Famous Chicago-style deep dish pizza right in your neighborhood. Visit us for a family-friendly atmosphere and delicious food or order your meal online for pickup or delivery.
14325 S La Grange Rd (at 143rd St.) Orland Park , IL 60462 United States
| Reservations | No |
| Credit Cards | Yes (incl. American Express) |
| Outdoor Seating | No |
| Menus | Brunch, Lunch, Dinner |
My first authentic Chicago deep dish pizza - excellent! Takes 45 minutes to make, so I highly recommend ordering an appetizer as well if you're hungry. The cheesy garlic bread is to die for!
Yes the pizza is bomb but if you can get the meatball sub . Easily the best I’ve ever had.
This has been my home location since the 90’s. Food is ALWAYS exceptional! It’s always busy but never crowded . Family fun, weekly pizza joint, date night , and TVs !
I've enjoyed Giordano's since childhood.. Yet to find a better pizza !
my boyfriend and i love this place cheap dinner for two and we still have left overs for the next day
Best marinara and Cheese Bread . I haven't even had the pizza yet and I'm in love.
Life changing calamari and pizza
Try The Deep Dish
Get the calamari platter...the fried lemon is to die for
Deep dish takes about 45 minutes so make sure you order it quick.
You want good Chicago pizza ? This is a place to go.
It’s all good!
The spinach deep pizza was Devine! #graduatecelebration
Typical good Giordano's. Food arrived quick and was hot.
Great place for authentic deep dish in southwest suburbs.
Love the spinach and artichoke dip !!!
By far the worst wait. The hostess suck and don't follow there call ahead list. I do not recommend coming here to eat in.
Best pizza evarrrr. It's also great cold :) - John Gallagher
Drinks and staff are always great. Can't go wrong with the $5 bar pizza! - Matt Seery
Great pizza, very consistent in quality and they don't skimp on the cheese & sausage - Bill S
The staff is super nice, the seats are comfy, & they keep the place clean. :) - Barbara Huba
Check the meat for coupons. Some days there are very cheap steaks. - Robert Lucas