Ce restaurant-concept met les jeunes chefs à l'honneur, avec un changement de toque tous les 6 mois.
10 rue Alexandre Dumas 75011 Paris France
Reservations | Yes |
Credit Cards | Yes (incl. Visa & MasterCard) |
Outdoor Seating | No |
Menus | Brunch |
Interesting concept—sous chefs on the verge of opening their on restaurants get a chance to run their own kitchen. Innovative and amazing six-course meal (54 euros). Sit at the chef’s counter!
This concept is so nice ! The owner changes chefs every 6 month and they all are part of michelin starred restaurant . You can taste fine dinning restaurant dishes for "nothing" in a fancy atmosphere
This concept is so nice ! The owner changes chefs every 6 months and they are all part of Michelin starred restaurants . You can taste fine-dining restaurant dishes for "nothing" in a fancy atmosphere.
6-course tasting menu for 60€. Quality and innovation in the creatiin. The service was a bit slow when we were there, but good.
Sam Miller's menu was among the best meals we've ever experienced. Sit at the bar and watch the chef and team meticulously plate each dish.
The concept is great : Michelin starred chefs are residents for 4 to 6 months and there is one fixed menu .
An absolute gem amongst amazing restaurants in Paris.
The rotating roster of chefs makes this place interesting. Starters and amuse started well but main and dessert were disappointing.
The food is awesome. Great combination of tastes
Des prix très démocratiques le midi, un cadre sympa! Une adresse à ne pas rater!
Délicieux, original, jolie déco, service sympa, menu du dej à 22€.
Tout et en plus l ’accueil est parfait ????
If you come to lunch alone or with just another friend, sitting at the bar (there are only 3 seats available) is the best way to enjoy a meal while watch the chefs cook. - Tien S.
35 € for 3 course-meal is a great deal. Loved my dessert poached pear, russian biscuits & pepper ice-cream - Renaud #
Very hip place, great service and Yammy small plats- perfect for sharing... - shlomit landmann