CUT LAS VEGAS

AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name. CUT presents a contemporary twist on the classic steakhouse menu.

9 / 10
346
ratings
  • Phone

    (702) 607-6300

  • Website

    wolfgangpuck.com

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  • Type

    Steakhouse

Address

3325 South Las Vegas Blvd. Las Vegas , NV 89109 United States

Credit Cards Yes (incl. American Express)
Outdoor Seating No
Menus Dinner
Drinks Wine, Full Bar, Cocktails

Comments / 83


Keywords:

steak bone marrow flan pretzel bread good for dates good for groups pork belly banana cream pie desserts creamed spinach trendy short ribs filet mignon tasting menu great value fried eggs tequila books potatoes bar dinner
Cowboy GB

Highest quality at the heart of the Venetian resort , attentive service and a dessert to die for (“Banana Cream Pie ”). Must try’s include snake river farms American Wagyu & the Yukon Gold potato purée

Nick De Clercq

One of the best meals I have ever had. Ordered the steak tasting menu (dry-aged, American Wagyu & Japanese Wagyu ) and it was amazing. Best way to compare the 3 and their different taste.

Sage Young

All of the steaks and sauce accompaniments are out of this world, as is the lobster mac and cheese . Very extensive wine list , but definitely on the pricier side overall, even for Las Vegas.

Jason Su

Come here for a special occasion . The Australian wagyu is a great value and super buttery. The oysters with uni and caviar was a fantastic starter and Kung pao cauliflower side.

Liz Haza

The wagyu is out of this world. Amazing variety of steaks (tried most of the menu and EVERYTHING is great). The service is off the charts. A must when in Vegas!!

Nm

Go for the filet mignon .. Mac & cheese is highly recommended .. Book a table in advance .. Overpriced but delicious ..

Frank B.

I don't say this easily, but this was the best meal I have had in at least the last 5 years. The drinks, the bread , the appetizers , the entrée, the sides.... The bomb. Expensive but kinda worth it.

Candice Martin

Second time here and again amazing service and meal. Indian Short rib was out of this world chocolate soufflé is still magical. Food and service make the cost well worth it.

Eater

Wolfgang Puck’s best restaurant in Las Vegas serves up a mean bone marrow flan . Critics consider this one of the best steakhouses in town . [Eater 38 Member] Read more

Anna Frenkel

I know you love meat, but don't skip out on the appetizers & sides! Bone marrow flan and mac & cheese are fantastic. If you are small+cheap (like me!), go for the 6 oz. American Wagyu filet mignon .

Paulo Puglisi

Wolfgang do it again. This place is by far the best steakhouse in town . Get an aged steak ask for wine pairing and you will be more than fine

Jai Lee

Love everything here! The steaks were amazing, sides were delicious, and wine selection was fantastic. Want to go back soon!

Annalisa Rox

Kobe Beef sliders are so delicious!! Also ask for the Dragons Breathe a cocktail made with Chamucos Tequila ! So great!

Dany Perez Mayo

It is, by far and without a shadow of a doubt, the best beef i have ever had. If i could, I would marry this meat. Ah-mazing!!!!

Lux Delux

Secure some much-deserved solitude and book CUT's private group dining space, a luxurious retreat with a fully retractable bronze glass wall that opens to reveal a contemporary wine display.

Bachelor10

While the steak entrees may make your mouth water (esp the Tasting of New York Sirloin option), don’t sleep on appetizers & sides like Bone Marrow Flan , Maple Glazed Pork Belly or Matsutake Mushrooms . Read more

John Facella

2nd time I've been here and ordered the same meal - veal tongue and ribeye . I'm not a steakhouse guy, but this is the best steak I've ever had!

Sandra Bresci

good meat but not comparable with cut Singapore with an extraordinary service level! Las Vegas is to noisy . Vegas guests do not have any style or manners!!! Shorts and hats are definitely a no go!

Lux Delux

There are no guilty pleasures, only sinful indulgence, so CUT to the chase and indulge in a delectable dessert - like the Blenheim apricot and blackberry toasted almond crumble with almond gelato .

Dana Villmore

Unbelievable steaks and the best mac and cheese ever. Awesome cocktails and desserts , too!

JULIA Curran

Over the top! Best food! We had a blast ending our time at shot show 2015!

Jackie Ledany

Taste of NY sirloin (3 types of wagyu ), pretzel bread , mashed potatoes , wine , service is excellent

Ben Ward

The steaks are incredible. The creamed spinach with fried egg is amazing.

K B

If you have the money, get the Australian wagyu . Definitely worth the price tag. One of the best steaks I've ever had. Service is really good too.

Wolfgang Puck

We really do love our meats as they pair perfectly with out house-made sauce, but our appetizers and side dishes really do complete this delicious meal. Try and save room for it all!

Ricky Sherrill

Be sure to listen to the special and get it for the table to share. You will he happy....

Sebastian Frauenholz

Great stop for the best selection of cocktails and service if you are on the go during your shopping spree and feel a bit dry.

Evelyn morris

Ahhmazing food and service. Order the porterhouse for two. You won't regret it!

Mark Lonier

Get the American wagyu porterhouse for 2. Fantastic. And the bone marrow flan for starter.

David Messinger

American Wagu outstanding steak . Pork belly app is excellent. Grade A++ restaurant . Service is impeccable.

Carrie

Amazing Wagyu steak ! Seasoned and cooked to perfection. Also try the pork belly appetizer .

Jeff Martens

The place to go for Wagyu . They also pour wine tremendously!

Eran Kampf

Bone marrow flan was absolutely amazing!

Brian P

Beautiful steaks , attentive service , but you will pay for it. Food was very good, but even for Vegas - its overpriced. You might consider another place.

Brian Ceres

Fantastic steakhouse . Strongly recommend the dry-aged petit New York strip .

- -

Incredible! Try to get a taste of a few different cuts; I tried some of the new york PRIME and an American Wagyu filet . The Kobe is EXTREMELY rich...

Mark Bailey

Dry aged ribeye is legit. Mac and cheese is worth a nod as well .

Jeremy Somers

Bone marrow flan appetizer and creamed spinach with egg side dish are must-orders!

Lawrence V. Dickins

Wolfgang Puck @ his best! Bretzel bread , Bone Marrow Flan . Fingerling potatoes are nice. The NY Sirloin tasting is worth the price.

Jeremy Weitting

A high end restaurant with amazing filet. A bit over priced, but the atmosphere is nice...

Saveur Magazine

Cut is Wolfgang Puck's wordly riff on the steakhouse genre (Kobe sashimi , lamb chops with cucumber-mint raita ). Read more

Amira

Spring for the wagyu cuts. Best steak I've ever had, without a doubt

Francis Tan

The Jap Wagyu . But its too pricey . Dont bother with the American Wagyu . Go straight to the US Prime

...

Bone-marrow flan ; veal tongue with marinated artichokes ; Wagyu sliders ; Kobe/Wagyu beef tasting; potato knises

JB Blanchard

Over promised and under delivered. Shmancy beef was OK, not spectacular, sprouts undercooked, knife kept falling off plate. Then the soufflé came. Spectacular!

Ken Gross

Very good choices and service was phenomenal.

Karen Wong

Only had the steak but it was deeeericious. I didn't add the sea salt cause it was already seasoned enough. The pretzel bread was good and the cheese was awesome.

Terez Včelková

Wagyu steak is just delicious!!

Bravo

Do not ignore the appetizers and side dishes. Beef is what you want to eat, but there are plenty of other wonderful dishes to try too. -Gail Simmons, Top Chef

Peter Saward

Order a side of Mac and cheese . It's brilliant!!!

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