Ingredients Cafe is a wine bar White Bear Lake located in United States.
4725 Highway 61 N White Bear Lake , MN 55110 United States
Reservations | Yes |
Credit Cards | Yes (incl. Discover & Visa) |
Outdoor Seating | Yes |
Music | Live Music |
Drinks | Wine |
Great East Metro Wine Bar . Check out the daily specials . My favorite things on the menu: The mussels , the Amish chicken breast and the chips with house-made salsa .
Order the Hanger Steak ...it's so tender and tasty! It has a wonderful red wine sauce . I recommend the salad w/spiced pecans and blue cheese too. Flourless chocolate cake is YUM too!
have to say..beautiful bathroom ! One of the most beautiful ones we've seen in a long time!
Also kids love the fried mac and cheese balls which are really risotto and ham .
The mussels on Friday and Saturday nights are to die for!
I love the roasted portabella sandwich !! So good!
They have Yummy steamed veggies off the menu ... the vodka gimlets are the best in the cities .
The mahi is fabulous. Never had something here that wasn't delicious.
The food is Top Chef fabulous!
Always check out the daily fish special!
This is a great place. The food is great and the staff is fun and attentive!
Good food, very fresh.
Earn 4 Beegle Bucks per dollar at Ingredients Cafe
The Fulton blonde is fantastic!
Nothing is ordinary here. Even the Blt and grilled cheese have class
All of their handcrafted drinks are AMAZING! A great place to go for cocktails on the lake! - Susie Horvath
the fries were AMAZING! spotty service though - Teagan
Really helpful employees! They even helped me pick alcohol to sneak into a hockey game! - Amy Toskey
Yummy treat in a beautiful neighborhood! Great for families or to wrap up a good date! - Nicole Zur
The food is amazing. FYI - limited menu on rooftop. Make sure to try the BLT cheddar salad #bliss - Breanna Fisher
Met friends for lunch on a November Sunday and enjoyed the fireplace and pleasant service. All of meals were good, including the mole enchiladas with shredded beef, Mexican omelet, salad and burgers. - Andy Flamm