The Bywater

David Kinch 's new restaurant , won't disappoint you. everything we ordered was excellent, perfect amount to share. Oysters !!Fried chicken !!!

This Saturday marks the first ever brunch at The Bywater. With so many options to choose from and bloody marys to wash it all down, you'll definitely want to be first in line for this experience. Read more

Everything that we tried was delicious! I loved the soft shell crab and the fried chicken was amazing???????? . Don't forget the beignets !!

I was born and raised in New Orleans . Bottom line : It's good. I'd go back. If you expect 100% authentic NOLA food, you'll be disappointed.

Fried chicken , cocktails , craft beer , great tunes and atmosphere, exceptional service . Recommend!

Extremely popular as most new, critically acclaimed restaurants are. Expect waits to eclipse an hour if you go during peak dining time. Frozen daiquiri packs a punch

Hot link and egg sandwich , celery cocktail , and beignets (under a mountain of sugar) make a killer brunch .

Great southern food . Friendly staff . Shockingly good wine list . What’s not to like?

David Kinch pays homage to his New Orleans roots. Fried chicken is only 2 pieces but done very well .

Make reservations . It gets very busy. It's a small restaurant but the food is great.

Great service. Try the beans & rice and the drink menu.

Good stuff. Everything was very flavorful and delicious

The fried chicken salad is killer!

Tasty fare across the board

Make reservations , this place is popular!

Oyster po' boy

Closed on Mondays, contrary to popular belief.

Jambalaya .

Fried Chicken & Strawberry Phosphate