Vetri Cucina

One of my favorite meals. Highly recommend the wine pairing . Attentive staff and interesting courses made this a great experience. Plus complimentary muffins to savor the next day.

From Bill Addison:"A riff on the American idea of soup/salad/pasta in 1 bowl: A silky agnolotto filled with julienned zucchini in a green moat fashioned from pistachios , onions , water, and olive oil ." Read more

At his rustic eleven table dining room located in Center City Philadelphia, Chef Marc Vetri offers authentic Northern Italian fare featuring homemade pasta in a multi-course tasting menu . Read more

This is the best restaurant in Philly. Excellent for special occasions due to the relaxed and homey but classy vibes. Prepare yourself for the multiple courses by doing an intense workout morning-of.

Incredible customer service!! The appetizers were the best part, better tasting than the entrees in my opinion. Chocolate pastries and almond flan as desserts are delicious.

Dinner at Vetri is a performance . The pastas stun, the mains are as creative as anything being turned out in the city right now, and the service is beyond reproach. Read more

All I can say is it lives up to the hype. Great service, unbelievable food and better Italian than Italy. Do the rafting menu! Bierre tasting menu is under-hyped and awesome! Spend the $ and go!

Decadent Italian food in the heart of an underrated city for food. Vetri takes the proverbial cake with some truly tasty, albeit heavy, Italian cuisine . Tasting menus and al la carte. ($40-100+pp)

In its 13th year, Marc Vetri 's namesake restaurant continues to shine. From the tasting menu , don't miss the spinach gnocchi , whole roasted baby goat and chocolate polenta souffle .

Every Philly foodie should eat here at least once. And I was finally able to prove my theory that Canadian goose can be made into good--no delicious--eats!

The tasting menu experience was incredible!

Come in truffle season and reap the reward. This place is unassuming in atmosphere but unmistakably amazing in what matters. Definitely worth a try.

Rosemary-scented chicken liver ravioli . Paccheri carbonara with foie gras . Rich chestnut fettuccine with wild boar ragu . Whole-roasted baby goat with polenta . Try them all. Read more

Phenomenal. One of the best restaurants in Philadelphia … if not the best.

Try the chestnuts on the side of roasted quail served w/ cranberry mustard , braised so they almost take on a root-vegetable quality or cooked into pasta and served w/ a wild-boar ragout. Read more

My friend's Jim and Jen Vellano (former Chefs at Per Se, Blue Hill at Stone Barns, and Café Boulud) noted this as one of their top meals of all times. Read more

There may be AEDs at this location! Check out the citywide scavenger hunt to find defibrillatorshttp://<aclass="entity url"rel="nofollow" href="http://articles.philly.com/2012-01-31/news/31008676_1_penn-plans-public-places-emergency-responders"target="_blank" data-sig="Hh3iYC/EDHxwLIEM//UgRj4DQSI=" onmousedown="fourSq.ui.OutgoingLink.mousedown($(this), event)" data-source="tip-text">articles.philly.com/2012-01-31/news/31008676_1_penn-plans-public-places-emergency-responders</a>

Go for the Chefs tasting and wine pairing . Go big or stay home. Unbelievable experience.

Don’t miss the coursed wine pairings . While dinner here is a splurge, smart diners know to double down when it matters.

The coursed wine pairings show what happens when an inspired sommelier mind-melds with a master chef .

What happens when you pour warm olive oil over the dark chocolate cap on your rosemary ice cream ? Well , you tell us. Or ask the whole roasted baby goat . He knows. Read more

Even in its thirteenth year, Marc Vetri continues to create the kind of flavors and ambiance that make you want to hang around long after dessert . Read more

The sweet onion crepe !!!

Check out Vetri Ristorante as seen on Best Thing I Ever Ate , Unique Eats Read more

Best pasta dishes - need reservations

There’s a reason the Sweet Onion Crepe with White Truffle is a signature dish!

One of the best contemporary Italian restaurants in the country .

Literally the best meal I have ever eaten in my life.

Marcie Turney, chef of Barbuzzo, eats here on her nights off. She loves the Spinach gnocchi w/ brown butter . Read more

Hey foodies! Make sure to pick up your raffle tix for the 2012 Great Chef 's Event on June 12 here at Vetri!

Be sure to have the wine tasting .

Everything

Even Joffre Borgia knows that an authentic fine dining experience doesn’t come cheap !

Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef

Spinach Gnocchi

Venison with bitter sweet chocolate sauce. Hands down best of philly.

#2 best restaurant in Philadelphia ! Read more

$135 per person

Don't try to eat here if you haven't made reservations . Read more