順興(大牌檔)茶餐廳

Try to make it here before 1:30pm if you want to try their famous scrambled eggs with char siu (barbecued pork ) on rice . Closed on Mondays.

This dai pai dong is in the alley behind 18 King St. Decent scrambled eggs & charsiew on rice , although too over-cooked for my liking. Lok Heung Yuen in Central still tops in my book .

Best char siu egg rice in town . Make sure to come earlier because they do sell out quickly. Outdoor seating so try to avoid coming during hot summer days.

Omelette rice with shrimp ftw + iced milk tea .

Noodles here are equally yum! The broth is amazing!

Shrimp omelette is underrated! Addictive🤤

Scramble egg + spam! Always sold out though ...

The omelette of a champion

6:00 am to 4:30pm Close on Monday.

原來分拆咗，依家店舖改咗名叫「源品」！店內只有車仔麵，沒有多士、滑蛋叉飯（請到後巷），食品不能在外面叫。而鐵皮擋原用「順興」，保留原有餐牌。

車仔麵麵底少得可憐兩三啖食完，牛腩豬皮唔入味、蘿蔔有楂，服務反應...得閒又有多餘錢自己感受吧

車仔麵部分是第二代，由門口的排擋起家。最original!

滑蛋叉燒飯超級好吃！必點。

招牌滑蛋叉燒飯 ，滑蛋蝦仁飯

大排檔有返車仔麵賣喇。

早上6am - 4:30pm逢星期一休息。