Colonel Tan's is a thai restaurant Prahran located in Australia.
229 Chapel St Prahran VIC 3181 Australia
Reservations | Yes |
Credit Cards | Yes |
Outdoor Seating | No |
Music | Live Music |
Menus | Dinner |
Drinks | Beer, Full Bar, Cocktails |
Great fusion Thai. I’m not usually a fan of Asian-fusion but this place has pulled it off. Lamb cigars and duck fat noodles are delicious. Staff are really friendly too!
Look out for this semi hidden gem , up the same stairs as Revolver ! Lots of comfy sofas , great modern atmosphere , friendly full bar and good food.
Chilled out atmosphere, with a nice bar and delicious dinner options. Vegan and vegetarian friendly .
Tuesday trivia is a good night out. The red duck curry was great and chilli chicken with fried egg dish.
The modern take on cuisine is amazing! Love the red curry !
Chicken green curry is excellent. As is the Chicken and orange salad .
Thursday nights include the 3121 designer market and half price food for locals (post code 3121) and revolver members!
I would avoid the corn fritters ... but definitely give the fat duck noodles , chiko roll, daikon stir fry and pork belly a go!
The curries are delicious
Order the Colonel's Five Spice Chicken . You won't regret it!
Tuesdays there are quiz night and you get free beers for participating.
Fat Duck Noodles & 5 Spice Fried Chicken !
There's a special menu for gluten free options .
Awesome food! If you don't like it hot make sure you ask for less chili .
Lotus leave salad is amazing!
Corn fritters and betel leaf salad are great!
Penang lamb curry is great!
The waitering service is not good, they were rude attending us. Although the food is good.
Um this is a bar , not a tanning salon ... Ha-ha funny (not) to the creator..
There are Banksy's in here!
10/10 chicken nuggets
A regular. Great food. Fun vibe. Filled with locals. Cheap. Friendly staff. BYO. How could you go wrong? - Joel Percy
Very Clean. Staff are nice. Curry is between $12 - $14 enough for two for a light snack or one if you're hungry. Spice is Mild. - Michael Kenneth
Tofu Red Curry, Eggplant, Yard Beans & Kaffir Lime with some Red Jasmine Rice - Redouane Chaouki