Catch - Modern Seafood Cuisine

Serving the Best Seafood in South Eastern North Carolina. Wilmington's Native Son, Chef Keith Rhodes explores the Cape Fear Coast, for the best it has to offer.

8 / 10
46
ratings
  • Phone

    (910) 799-3847

  • Website

    catchwilmingtonnc.com

  • Instagram

    No Instagram

  • X (Twitter)

    catchrestaurant

  • Facebook

    497147913637121

  • Type

    Seafood Restaurant

Address

6623 Market St Wilmington , NC 28405 United States

Credit Cards Yes (incl. American Express & MasterCard)
Outdoor Seating No
Menus Lunch, Dinner

Comments / 20


Keywords:

keith famous chefs good for dates cake sweet potatoes duck dinner grouper good for special occasions pralines parking bar
Brenda Vandervort

The Lobster Lobster Lobster is a MUST have! Absolutely delicious. And be sure to try the ceviche , and the Calamari as starters. You will not be disappointed!

Morgan Talbot

ABSOLUTELY worth every penny. Incredible menu for both drinks and food. I had the miso honey glazed salmon . Outstanding. Huge portion but I HAD to finish it all. That delicious. Can't wait to go back!

The News & Observer

Chef Keith Rhodes specializes in modern seafood cuisine and was featured on Bravo's Top Chef . Try a North Carolina sweet potato salad or one of Rhodes' signature dishes, an "angry" whole lobster . Read more

Mark Alston

NC Praline salad - perfect the sweet potatoes was cooked and warm on the top. Fresh Berries and praline topped .

Wes Bechtel

Our own Top Chef chef-testant. Best upscale seafood in Wilmington. Great bar menu. My order? Fried cornmeal oysters and whatever the wait staff recommends.

Mark Jensen

Had a wonderful sea scallop and mussels dinner . The wipped sweet potatoes were to die for.

Mark Jensen

The scallop and mussel dinner was wonderful. The wipped sweet potatoes were to die for.

Mark Alston

Salmon w/miso noodles - salmon was grilled perfect

Kale Knowles

The Salmon and Crab Cakes are both amazing. I would order the salmon if you want a little more filling meal.

ᴡ Jones

Food was awesome I would come back again and again.

Malik Williams

Vegetarian , but want to try the Top Chef 's restaurant ? Ask for the chef 's vegetable plate of the day.

Chris Bishop

Chef Keith has a special touch with all their dishes.

Mark Alston

Sticky bun cake felt like a big fat Muah to the mouth.

Cara Kalnow

Get the duck and grouper . Both delicious.

Daniel MacRae

Very expensive , but very good. NC sweet potato salad is unbelievable

Commecha Jordan

The coconut cake and crab cakes are banging!

Jaclyn Petersen

Chocolate fantasy cake . You will die happy.

Fawn Rhodes

Eat everything twice, my family owns it, LMBO!!!

StarNews

Dining Critic Liz Biro says "Catch’s second location was worth the year-long wait." Click on link for her full review. Read more

Frank Deals

Don't forget to use your frank card here to get discounts !!

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