Welcome to San Jose's local French chocolatier and pastry shop, where we craft custom confections by hand every day.
39 N Santa Cruz Ave Los Gatos , CA 95030 United States
Reservations | No |
Credit Cards | Yes (incl. Discover & Visa) |
Wi-Fi | No |
Outdoor Seating | No |
Menus | Breakfast, Brunch, Lunch, Dessert |
I am, along with my children, a regular customer. Being from Europe I appreciate the care, dedication and expertise they invest in making the most delicious croissants , patisseries and cakes !
Ordered my daughters birthday cake , Frasier, full size. Was gone in 60 seconds...minutes it was... absolutely deliciously light, right balance of sweet and fruit !
Randomly bumped into this place.Chocolate cakes are to die for. The best by far. Gonna visit again soon.
I love that they serve Verve coffee !
Portion sizes perfect for kids, mini croissants , pain au chocolat , half portion croque madame !
Their pastries , chocolate , coffe , and french aura are all enough not leave me wanting more!!!!!
Parisian sandwich , apple pie
Best almond croissant on the planet. Moist and fresh just like Paris!
The pastries are amazing, with a pot of tea .
Macarons , the flourless chocolate tart , the croque Monsieur
Try the Choux Pasrtry - Choux pastry wedding cake tasting
Croque Monsieur is good!
Verve coffee
Raspberry lemon tart
The artichoke quiche is a great way to start the day.
they have real gold leaf on the choccies.. v spesh
The Salango is amazing! Great for chocolate lovers!!
It’s been too long
their hot chocolate is outstanding.
Kinda pricey but like a mini trip to France
AMAZING products. Always dangerous to go in because I can't help myself. Delicious products with incredible service. Always happy to help. - Jesse
Unfortunately, no sugar free menu items here (most dessert places and choc shops have at least one or two items for diabetics or those who don't do well with sugar). Great peppermint ice cream. - Mary Pope-Handy
Very helpful, courteous staff - made short work of my apple tv travails - Max B
Great for home chefs, but they still have enough goodies to fascinate the professional. - Donna Novi