Wilde Zwijnen

In de Eetbar serveren we kleine gerechten. De keukens van het Restaurant en de Eetbar lopen enigszins in elkaar over met als verschil dat we ons in de Eetbar ook laten inspireren door de Italiaanse, Spaanse en Franse keuken.

8 / 10
316
ratings
  • Phone

    +31 20 463 3043

  • Website

    wildezwijnen.com

  • Instagram

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  • Facebook

    986316701388054

  • Type

    Modern European Restaurant

Address

Javaplein 23 1095 CJ Amsterdam Netherlands

Reservations Yes
Credit Cards Yes
Wi-Fi Free
Outdoor Seating Yes
Menus Lunch, Dinner
Drinks Wine, Full Bar, Cocktails

Comments / 62


Keywords:

surprise menu amsterdam east course menu healthy food bar great value restaurants biking crowded coffee good for special occasions chefs dinner pricey pigs gherkins well gastronomy beetroot sourdough bread
Karri Saarinen

Known as a place where Amsterdam's Chefs go after their work > excellent (mostly organic ) foods and great service. A bit pricy , but yet lots of value for money ! Great interior..

yeremeiev

3 course menu is super: great food and a surprise in one. Desserts are great! And coffee is one of the best in Amsterdam. A bit pricey , but costs every cent.

Fatma Genc

Great spot and perfect for a 'new' /not A'dam centered spot. Surprise menu is worth every cent, good wines and nice waiters . Spot the one with the little pig tattoo !

Stephanie Laumans

Looking for a relaxed place where you can eat small 'share-dishes'? Than you must go to the east of Amsterdam and visit Eetbar Wilde Zwijnen (translated as Foodbar Wild Pigs ).

Matt Broadhead

Feels like a neighborhood restaurant , food is amazing and inventive, wine pairings are well thought-out, staff are on point

Ada Ubrezi

100% recommended! Delicious food (4-courses will suffice), nice staff and lovely atmosphere out of regular tourist way.

Edo Costa

We tried the 3 courses menu : not bad, but portions are not so big. If you add a gin tonic and a bottle of wine , a dinner for 2 is quite expensive . Very busy in the week end

10things • city guides by local experts

“Wild Boar ” is the name of a industrial yet charming lunch-dinner restaurant in the upcoming neighborhood of Amsterdam East . Wilde Zwijnen is a popular place amongst... Read more

Jonas de Groot

We were lucky to get a last minute table on a Saturday. Food was great! But it seems like the kitchen cannot handle too much people. So be patient. Service friendly but didn't notice the long waiting .

Gregory Bolkenstijn

Just take the chef 's menu. No doubt. One of the best restaurants in Amsterdam.

Jonas Stenberg

Loved this place, such warm welcome and great service. Food was absolutely delicious.

Numuque

limited but well selected-prepared menu. friendly staff . one of the best places for dinner in Amsterdam East side.

Andrea Ossi-Perretta

Wonderful Dutch restaurant with a bit of local tradition and ingredients and a bit of experimentation; comes at a price but fair .

Efrén Fernández Abeledo

Tasting menu was delightful and surprising. Cocktails are good as well . Will be coming back soon

Thijs Niks

The food is ambitious, an international menu with a Dutch twist offering both classics and more inventive dishes, and changing for each of the seasons.

Mtths

Go for the surprise menu and excellent matching wines

Patrick Plaggenborg

Make sure you check out their new 'Eetbar' next door. A San Sebastián inspired bar and restaurant Wilde Zwijnen style.

Jonas de Groot

Great food, nice staff . Share the plates with your friends. Try all ;)

Triin Uudam

The surprise menu was such an amazing culinary journey, definitely worth to try!

Stefanie Ladangh

Great service in combination with delicious food. Never tasted so many ingredients in one evening.

Elin Reeves

Absolutely delicious 5-course meal and wine pairing . Highly recommended!

Melissa Weiss

No vegan options on the menu but they are very accommodating for vegans - just ask! Great ambiance

Sharon Mah

Can't go wrong with anything on the menu. Delicious, fresh, elegant food. Definitely make a reservation .

Thomas Schrijer

Dutch food with a twist. The daily chefs menu was really tasty.

Lisa Rothkrug

Amazing innovative locally inspired food. Be adventurous and let them feed you!

Emily L

Fantastic food for a reasonable price. Good service and friendly staff .

Robert Gaal

A hidden treasure in the city . Worth the bike trip!

peet

Love everything about this place. If you want to save some bucks and get extra special attention, go there for lunch !

Thomas

A very good and healthy restaurant of duch gastronomy .

Francis

Nice atmosphere and good food. Staff were attentive and friendly .

Michaël Henderickx

The chef’s menu was amazing.. worth every penny..

Esin Isk

A good restaurant to eat. Worth trying :)

Anthea Baird

Love this place! Try the tasting menu .

Juha van 't Zelfde

Tell the chef you love/know/are the Gaslamp Killer and he will cook the best menu of his life for you.

Dick de Leeuw

Food here was very good. Friendly staff .

Eat-amsterdam.com

Order the snack platter with cheese from Kef, roasted beetroots , gherkins , farmer's pate and sourdough bread .

Alexandra Osipova

The waiting time between courses was a bit too long. The dishes are quite complex, some of them more balanced than others. All in all, OK.

Christian Schneemann

Atmosphere, service and food!

Mick Tinbergen

Chef 's menu

Morgan Mendel

Amazing dinner . 3x courses for €35

Chantal Van de Ginste

Superlekker

Willem Pool

Fine food, but just one vegetarian dish . So the name of this place IS a bad omen for the vegetarian (they explicitly advertise it's not).

Lilia Luganskaya

Beautiful minimal interior

Robert Gaal

Have the chef 's 4-course meal. It's great. Also: look inside the kitchen. You might learn something.

David A

Welcome to the Hotel California. After a night of miserable service were they forgot my appetizer they could not even get the part about calling a cab for me right.

Hans Ruinemans

Friendly staff

Eric Kickert

Unique flavors!

Mary Matlack

Farmhouse meets warehouse !

Mascha van Otterloo-de Groot

Nice place for dinner

Inês Saraiva

Three course meal

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