La Cabrera

Just go there and try one of their Argentinian steaks , THE best steak I've ever had, bar none. And try the melted cheese entree, your heart will hate you, but it's salty goodness complements the beer

Big servings . Great if you're around at 3pm, they have happy hour going on, get discounts in drinks!

Must order Provoleta , ribeye and a glass of Malbec wine . Dulce de Leche for dessert

Ojo de Bije. Sinfully and mouthwateringly delicious! La Cabrera is #17 of LatAm's 50 Best Read more

Great steaks that come at a price. Tasty free flow veggies on the side though in all different tastes.

Great Argentinian steaks . I'd recommend this place for anyone celebrating any occasion over their Rogel dessert Read more

Hands down, Ojo de Bife is a must must must.

A bit pricey but worth it,big portion ,nice staff ,Love it,will come back again

All of their steaks are great, and come with generous, delicious sides.

Provoleta cheese is sooooo good. I love La Cabrera's Ojo de Bife as well . Read more

Date night with my wife. The ribeye was fantastic and the Malbec was equally tasty.

Good food! Big and satisfying servings. Steaks , pasta and desserts ! Yum!

Jamon Crudo on bruschetta

Overrated,The steak was average, no sauce to go with the steak like in any steakhouse , the service was mediocre, the side dishes were limited and disappointing, above all that overpriced..For what?!!!

Their pork belly is awesome.

To try: El Rogel (Php200+) (part of Spot.ph's Lori Baltazar's Top 10 Desserts 2014)

Unlimited sidings !!!

Love the meat! Charred and crispy at the surface, moist and medium rare inside. Decent wine collection - surprisingly affordable . Side dish selection is a bit overwhelming. Good portions, too.

Dinner at last

The worst experience ever, the meet is full of fat and we paid around 7000 PHP for fat only.

The variety of sides are either tart or sweet. They're good to try out but with my steak , I'd still rather have some good ol' mashed potatoes or rice . :)

Very poor, very expensive . Wrong cut, cooked wrong too. Not worth the trouble, go to Smiths butcher and grill instead!

Increíble pero real 14000 kms de Buenos Aires la primer franquicia de #lacabrera. Muyyy recomendable la provoleta

Must try the Provoleta con jamon crudo , tomates secos y albahaca ! Excellent!