Nic & Tom Eatery
A startup restaurant by a young duo, Nicholas Lim and Tommy Pang. Both of them have experiences in the F&B industry as they would often help out at their Uncle/Dad's store, Bai Nian. Together, they have innovated dishes which they personally love and would like to share them with many others.
8 Sago Street 059012 Singapore
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Not everything is worth its price. If you're here for the first time, I recommend you try the lobster paofan (possibly 4 to share), abalone cheese beehoon , tuckshop rice and 5pc chicken wings . Tasty!
Nic & Tom are cousins Nicholas Lim & Tommy Pang who helped out @ the family YTF business Bai Nian . Source: Straits Times
This new concept is by the 2nd generation of the famous Bai Nian (百年) yong tau foo brand.
Tan Hsueh Yun, food critic, enjoyed: Tuckshop Rice , Yong Tau Foo , braised Pig Intestine. Source: Straits Times
Juicy and tasty lobster pao fan ????
Get the Pork Wraps !!
Previously called Fu Er Dai, now rebranded as Nic & Tom Eatery
Similar places nearby :
Great coffee and another pet-friendly location! Dogs are allowed outdoors. Ample indoor seating. Free wifi. - Elise ❥
Love this place. They actually managed to keep the homely feel to this modern place. Truly a village. - teetoose
Category Dining and Drinking » Restaurant » Asian Restaurant » Chinese Restaurant
Place Singapore » Chinatown