Sichuan Hot Pot Cuisine

love their appetizers more than their main dished. try cold cucumber with hot oil , beef brisket with hot oil .

Most dishes I tried are solid but the water-cooked beef (which is my must-have in Sichuan restaurants ) is BLAND. Love that they have a small vs large option. The small is plenty.

Enjoy your healthy cooking at your own pace, while enjoying your company.

Don't let the New York Daily News article in the window deceive you! You've been warned. Read this restaurant 's reviews on Yelp and Google Maps to see what I mean.

Veg dumplings are good, scallion pancake is fine, but not perfect. Never got my clams , saved some $$ ????

rice noodle soups are good, noodles have a nice texture and broth is delicious ... all other items are meh

Also, take a notice, that tips are already included in your check (it was two of us, not a big party).

A decent place to satisfy a Szechuan food craving if you happen to be in the area but better versions of the "hotpot " served here can be found elsewhere.

There are 4 or so menus. Make sure you get them all

Probably the best non unlimited hotpot

Peking duck

Cold cucumber with hot oil

There are many, many better places to eat in Chinatown

Not authentic . Dan Dan noodles looks more like pasta made by an Asian mom ????

LOVE this place

Ok general's. Potstickers were oddly crunchy but not bad

Platos pequeñossssss