DragonCity Claypot Frog is a asian restaurant Marine Parade located in Singapore.
#02-29/30, Dunman Road Food Centre Singapore
Credit Cards | No |
Like their dried chilli frog here. Flavorful and goes well with the smooth plain porridge . A lot more options on the menu now that they have moved to their own shop along Joo Chiat Road .
Fantastic frog leg porridge , original branch. They have just moved next door as a standalone shop due to F.C renovation works
Tried their mala frog and chicken . Very fresh and yummy frog, even better than the gaylang ones. Cheap price for big portion
they have new shop at 304joo chait road the zhu chao there is also nice n the frog porridge there is just as nice must give it a try
Ask for extra spring onions (they'd seriously give you A LOT) - adds a nice tangy crunch to the dishes.
Excellent frog porridge , friendly and efficient service plus cheaper than other frog porridge places. What else could you ask for.
Eat at your own risk folks. It doesn't matter how good it tastes when the people operating it are dishonest. We ended up paying $25 for a $15 serving of porridge ,
Yumz ginger onion frog.... Their dark sauce is very appetizing , eat it with their porridge and you'll get a satisfying meal at any time of the day
Fantastic porridge ! And fast service ! Must try!!!
Never fail to lure me back :) great boss and staff too.
Best claypot frog leg . 宫保田鸡 simply the best in Singapore
Best of the best! Beat recommended :)
It's a must try though
Porridge is nice could try.. But not the best..
Noodle is great and taste is great with good green chili to spice up the dish. Definitely value for money. - SG FoodTravel
Love, love, love their wanton noodles here. May look thick but they are really springy. - Elizabeth Lee
The kway chap broth has a very nice herbal flavour to it, and the chilli is amazing. - Lesley John
Recommend the standard breakfast sets of toast, half boiled eggs and coffee. Oh, the chicken curry is fantastic too! - Dan Dan
The rich flavor and sweetness of the broth comes mainly from the pork ribs. Simply delicious with just the right touch of prawny goodness. (For a prawn-ier broth, try the other stall with long queue) - Ed