C U C I N A - T O S C A N A
Via Fiori Chiari, 21 20121 Milan Lombardy Italy
| Reservations | Yes |
| Credit Cards | Yes |
| Outdoor Seating | No |
| Menus | Brunch, Lunch, Dinner |
| Drinks | Full Bar |
Highly recommend the Robespierre , a hot platter of sliced Fiorentina steak , potatoes and vegetables (52 euros for two) http://www.nytimes.com/2007/06/17/travel/17hours.html?pagewanted=all
Came at the last minute but still got serves: veal roast with potatoes and artichokes . brilliantly simple, stunningly good. dessert : panacotta . back tomorrow:-))
There's no one dish that I don't like here and I am a blessed person who come here for over 20 years. Today I tried the "pesche al forno con l'amaretto" a peach dessert to die for!
I’ve seen some complaints about the price, but I found them quite reasonable for the quality and quantity. Professional staff and good cuisine all around.
All dishes are good, traditional tuscan cuisine. Reservation are a must!
Tucked away, intimate dining spot. Worth it.
Old school place where you feel most waiters and staff have been around the place for a long time. No nonsense - just good.
Just a bottle of wine was good ...
Pasta is good but robespierre is so bad ,dont try it ,it is really tourist job
Sliced t-bone was my favorite.
Oslo bucco
Too expensive for a such low level restaurant . I would not recommend it at all!!
Not great food for the price...
Tradicional excelente. Atendimento e comida excelentes. Comemos uma vitela sensacional.
La pasta e fresca e l’ambiente e quello di una vera trattoria italiana. Meglio prenotare per andare in fine settimana
Очень вкусно. Паста воообще огонь и ризотто .
Gran ristorante in Brera!
Tiramisu is great! Good service&ambiance. Must try pappardelle! - Ceren Ozdemir
At last a real Italian restaurant with real Italian touch. The best in Italy. - K Engin