Porto

Everything was good, but not great; overly seasoned, not balanced. The best dishes were probably the anchovies and the Vaca Vieja (the ribeye ). The places looks beautiful, the staff was nice.

Polbo (charcoal-grilled Galician octopus , smoked romesco, judión bean purée, potato ash, mollo verde)

Bacalao Asada (wood-oven roasted wild Galician cod , black garlic olive oil , cod tripe & garbanzo stew , seaweed sofrito, piparra pepper )

Bacalhau Dumplings (Portuguese salt cod brandade, açorda espuma, egg yolk , sourdough migas , cilantro )

Delicious, authentic , and thoughtful food. Wonderful service. Cozy environment . An absolute gem.

Mejillones Escabeche (La Brújula Mussels Conserva, Escabeche Espuma, heirloom carrots , herb oil)

Sardinas en Aceite Picante (baby sardines in spicy olive oil )

Best way to enjoy is go with friends and order a lot to share

Go with friends and order a lot of small dishes to share

The octopus and bacalao dumplings were both excellent.

There’s always room for chocolate !

2/11/22 update: Razor clams were sandy and not fresh. Jon Dory was good, but would have been nice to know that M.P. = $180 given it was server’s suggestion. Worst part was GF got sick later. A shame