Cadet

Cadet is a restaurant Ville-Marie Montreal located in Canada.

9 / 10
126
ratings
  • Phone

    (514) 903-1631

  • Website

    restaurantcadet.com

  • Instagram

    No Instagram

  • X (Twitter)

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  • Facebook

    restaurantcadet

  • Type

    Restaurant

Address

1431, boul. Saint-Laurent (entre De Maisonneuve & Ste-Catherine) Montreal QC H2X 2S8 Canada

Reservations Yes
Credit Cards Yes
Wi-Fi No
Outdoor Seating No
Menus Dinner
Drinks Wine, Full Bar, Cocktails

Comments / 29


Keywords:

locally sourced food good for groups desserts music bar chefs dinner foie gras brocoli pudding pieuvre courge volaille bon service absolument pain bistro avions
Russell's Teapot

Came late night . So glad it's sharing-plates as I wanted to try everything. The handful of items we did go for were excellent & surprising. I suspect this is one of those places you can't go wrong at.

Alex Klieger

Great restaurant with lots of vegetarian options too. Everything was delicious but the oyster mushroom dish was phenomenal. Locally sourced ingredients and the desserts were fantastic.

Amalia Jeannot

Good quality for the price and a great way to discover the menu with friends. Pick 2 to 3 plates per person and enjoy the experience.

Elisa

Great ambience. Lots of seating but it gets packed. I didn't like the brocolli that much, it was too cheesy. Get foccacia , cured salmon , beef tartar , & croquettes . Great cocktails , get anana express.

Gisele Mor-Mad

Tried the snails special it was superb!! Try the lobster , the fried oysters !! They told us the chef is from Portugal!! Food and ambiance delicious!!

Jake Cohen

This place is amazing. It’s in my top 5 all time. Get the broccoli dish.

Ben Engen

Excellent tapas style small plates in a chic setting. Home of the best steak tartare that I've ever had.

Nataliia Stefurak

Fried oysters are just delicious! Great place to spend time with friends.

Rodrigo Madeira

Very pleasant and popular spot. I recommend making a reservation . Try broccoli and oyster mushrooms

Hkling

Tapas style - we ordered a bit of everything but the highlights were the clams and the fried sea bass

Sophyan Julio

Chinese inspired menu. Fried whole Cod was tasty!

Malte L.

Great food. Somewhat like "Tapas ". Share and enjoy!

Jake Cohen

Great place.

514eats

Veal flank & clams , surf n' turf evolved... Full review on 514eats.com

Russell's Teapot

Duck , specials, chicken thighs , spatzle , cocktails

Gino Ndanga

Everything's delicious!!

Véronic Cholette-Roberts

Everything is amazing!

Jorge Margain

Great Food, service and music !

Rob Heller

Chicken and octopus

Andy Hyman

Amazing meal

Charamella

Il faut essayer les brocolis avec späetzle et labneh et les gnudis à la courge et lardons. Et un ouppet pour dessert !

Myriam D.

Je suis d'accord pour les brocolis , un incontournable! La pieuvre aussi est excellente. En fait, absolument tout ce que j'ai essayé était super bon.

JulienF

Excellent bistro + bon service !

Regina Oliveira

Tudo muito gostoso. Ambiente muito agradável e descontraído. Ótimo atendimento

Antoine M

Foie de volaille totallement incontournable!! Le reste était aussi succulent

David Borel

Vous devez prendre le broccoli ! Inoubliable !!

Joshua Wohle

Le Pudding au pain est magnifique

Pierre Balloffet

Très bon. Service exécrable.

Michael Aylestock

15 min d'attente du mardi au samedi en soirée

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