Taste Baguette
Hieu has been a baker and pastry chef since he was 13 years old – he has worked with bakers in the Loire Valley in France, New York and Los Angeles. Hieu’s vision was to open a bakery cafe where baguettes, sourdough breads and pastries would be baked regularly throughout the day.
100 Market St Sydney NSW 2000 Australia
| Credit Cards | Yes |
| Outdoor Seating | No |
| Menus | Breakfast, Brunch, Lunch |
Comments / 10
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Food came out quickly & baguette was tasty. Service a bit haphazard. Disappointing they don't offer all day breakfast !!! WHY NOT!!?? It's just eggs & bacon & some of your freshly cooked bread !!!
The roast pork belly baguette is perfect. Gotta get in before 3:30 to nab it.
Should have checked the bill as we got charged $12.50 for a Campos coffee and a pot of tea !!
The Lemongrass chicken is solid.
The best baguettes outside of France!!
It's on average $3-$4 more for the baguettes when you dine in. You don't even get table service. Go with take away ...
Service is slow. Ran out of most baguettes so there was no options. No Westfield staff discount either, man just laughed at me. Portions are half the size and not satisfying. Poor overall experience.
Coffee is slow but good!
Don't bother. More expensive and they don't even tell you when they've run out if a particular ingredient and hopes you don't notice. Oh also it's half the size now. What happened?
Have fun waiting...and waiting...
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Gluten free watermelon and strawberry cake as well as orange cake. - Aran Goyoaga
Excellent coffee! The take away coffee cups aren't so caution the fab long blacks come really hot. The vegetarian bread rolls are delicious and even more crispy than at home, which I loved! - Gwenny Hubert
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Category Dining and Drinking » Bakery
Place Australia » New South Wales » City of Sydney » Sydney » Sydney City Center