Chef & The Farmer

Chef & The Farmer is a american restaurant Kinston located in United States.

9 / 10
106
ratings
  • Phone

    (252) 208-2433

  • Website

    chefandthefarmer.com

  • Instagram

    No Instagram

  • X (Twitter)

    chefandthef

  • Facebook

    No Facebook

  • Type

    American Restaurant

Address

120 W Gordon St (at Herritage St) Kinston , NC 28501 United States

Reservations Yes
Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating No
Menus Dinner
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 28


Keywords:

fried collards carolina good for dates tomato pie fried okra grits trendy brisket restaurants pork bar ham skewers meats dinner friendly staff good for special occasions vegetables parking takes reservations
Tracy Lowe

The fried collards are a real surprise. They were very salty but they remade them and they were great! I also loved the grits for appetizer . The pork skins on top were very different. Will be back!

Molly Mollie

The food is always amazing! They have good mixed drinks too. The ambiance is great. Do your tastebuds a favor and make a reservation ASAP!

allison

The best restaurant experience I've ever had. Food, incredible! Service, impeccable!

Sammy Chapman

The pork belly skewers are to die for. Meatloaf was great. And if you still have room get the rocky road ice cream ! Best restaurant in Kinston by a long shot maybe in North Carolina

Eric Rouse

Everything is great here. I often order things I do not normally like here because they make it taste so good.

Atlanta Food & Wine Festival

Chef Howard along with 2 other chefs head to the Atlanta Food & Wine Festival May 29 – June 1 to teach you all about the Three Cuisines of Carolina , can you name all 3? Read more

Christian Kuehne

Fried Collards , Angus Smoked Brisket , and fresh ham ... Great restaurant with very friendly staff

Erick Neu

Everything is phenomenal; come hungry, order "one of each" & enjoy leftovers for a few days

Heather Abrams

Great food and they do not skimp on the portion size! Great atmosphere as well .

The News & Observer

Enjoy the Heirloom Tomato Pie with charred summer vegetables and lemon vinaigrette . Read more

Chuck Hughes

Get the fried collards ! I don't like collards , but these are amazing!

Beth Hauptman

Excellent. Our new go to.

PeopleFirstTrsm

Ben and Vivian operate this restaurant . They ensure the quality and freshness of products by utilizing ingredients local community has to offer. They also have great pimento cheese .

Monique Hicks

Food is great, yet you can't go wrong with the burger .

Erick Neu

Request seating at the counter looking into the kitchen; best seats in the house!

Prashant ???? Agarwal

Amazing menu, friendly , attentive service

Anthony Slater

Fantastic atmosphere wonderful food.

Kevin Baker

Get the pimped grits . You won't regret it!

Spencer McKay

If they have collard chips , say yes.

Nadia

Get a reservation , good food

Summer

Heather at the bar is great.....wonderful wine and food recommendations.

Matthew Downs

Make sure to get a side....portions not large......

Kari Elwart

Try the meatball dish! Fantastic!

Annie

One of the best restaurants in all of NC.

Lonnie Ray

GUILFORD MILLS GRITS

Cary Wing

Bartender Brian great; food delicious!

Matt Long

Great wine list . Same w the beer .

Todd Fraley

Great fried okra and beer list .

Similar places nearby :

5.6
American
Ruby Tuesday

Try the crab cakes! And/or the ribs! Yum-o! - Kari Elwart

6.3
Fast Food
Bojangles' Famous Chicken 'n Biscuits

The monthly biscuit specials are always a good deal. They rotate between sausage, smoked sausage, county ham, and country fried steak and they are around $2 WITH a drink. - Jeremy Gray