Eastway Brasserie

A New York style brassiere in the heart of London’s business district. Simple modern but sleek décor combined with a warm and vibrant ambience make Eastway popular with businesspeople, tourists and locals alike.

8 / 10
57
ratings
  • Phone

    +44 20 7618 7400

  • Website

    eastwaybrasserie.com

  • Instagram

    No Instagram

  • X (Twitter)

    andazlondon

  • Facebook

    No Facebook

  • Type

    Restaurant

Address

40 Liverpool St London Greater London EC2M 7QN United Kingdom

Reservations Yes
Credit Cards Yes (incl. American Express & MasterCard)
Wi-Fi Free
Outdoor Seating Yes
Wheelchair Accessible Yes
Dining Options Bar Service
Menus Breakfast, Brunch, Lunch, Dinner, Dessert
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 14


Keywords:

breakfast food squid chorizo steak fish and chips brunch food desserts salads beer salsa verde dinner liquor takes reservations lunch
Paul Gosnell

Meetings! Good location just outside Liverpool St station. Coffee or beer depending on time of day. Nice comfy seats out the back if you prefer a more chilled vibe. Staff are very attentive.

Martin Carazo

Lamb , beef .. Pretty good over all. Excellent Value with the TasteCard

Daniel

Diamond members can order anything that they want from the breakfast menu , free of charge. Just give the waited your room #

Andrea Di Gioia

Lovely venue, nice food, but...waiters always trying to put you in a rush, even when the restaurant is empty for an half. Pissed off.

Chris Grove

The steaks are excellent as are the fish and chips but sticky toffee pudding had burnt acrid flavour and was clearly microwaved, one to avoid.

Romain Baron

Great Brunch ! "Make you own Bloody Mary " is so cool.

Alexander Stahr

Try the Breakfast a la carte and you'd have the perfect start into your day.

Alzo Rocks

Hidden in plain site nice grub

Chris Belsey

Great for a breakfast meeting

Moe Aboulkheir

The hanger steak (with salsa verde ) and squid & chorizo salad are excellent.

Moe Aboulkheir

The hanger steak is off the menu . The fish is good (seared salmon , bream, maybe. The ribeye , too)

Barry Green

Service good food ok for the price

Betty Wong

Good that it still open...

Jonathan Tashima

Serves breakfast later than 1901 for hotel guests that want to sleep in a bit.

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