La Antigua Abacería

Si desea tomar excelentes vinos y tapas con los amigos, visítenos en Sevilla

8 / 10
123
ratings
  • Phone

    +34 620 03 18 32

  • Website

    laantiguaabaceria.es

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    Lantiguabaceria

  • Type

    Spanish Restaurant

Address

Calle Pureza, 12, Local 1 Y 2 41010 Seville Andalusia Spain

Credit Cards Yes
Outdoor Seating No
Drinks Wine

Comments / 37


Keywords:

completa tapas carrillera good service liver quail eggs black pudding ham omelettes cheese pork eggs spinach meats stew toast beef chickpeas Sherry charcuterie plate
H K

Get the Carrillera (Iberian pork ), tortillon (omelette ) and completa (cold cuts and cheese ). Pair with local wine and enjoy!

Lacho Kozhuharov

Go for the Carrillera (awesome tender stewed pork in sauce) and the Quail eggs with flamenca style vegetables sauce, both are warm tapas served with toasts and quite worth it!

Morgane Reis

Everything you have to prove everything starting with the ham and quesos , el salmolejo, the wine , and all the tapas ! Best restaurant in town

ᴡ S

“Completa ” cheese and ham charcuterie plate is amazing. Also had smoked cod , carrillera , spinach and chickpea .

Fred

Try the compléta .. most amazing selection with rosemary cheese , black pudding with pine nuts ....

Varvara Obolonchykova

Great tapas . With tuna , with jamon , with beef , all amazing. Good local wine . Loved the place!

Frances James

Old school and delicious. They have a sampler platter of all the meats and cheeses .

Bùi Linh

Espinacas con garbanzos (spinach and chickpea ), bonito del norte a la sidra (tuna cooking with lider)

Alexander Yarosevich

Super tasty tapas . Staff doesn’t speak English, so prepare to use body language – for us it was a fun experience ????

Helga Kaszas

I had pulpo gallego

Marie We

Pulpo a la gallega was divine

Carl Griffin

Great wine selection .

Alfonso Mora Sena

Try the chicharrones - really nice chicharrones with garlic

Nilo Vasquez

This place is AMAZING!

Jose Antonio Mateu Noceda

Good food but slow and arrogant service. We took at least 20 minutes waiting to be served. We complained and they anwesered in bad mood.

Kasper Abildgaard

Wine was good, but they put our dish in the microwave, which made it bland and boring.

Myles Eftos

Try the goats cheese on toast and the spinach and chick peas

FausTino Habas Sin Jamón

Excelente vino y magnífica tabla de queso y ahumados. La muosse de pato riquísima. Sitio en el que importa la calidad no la cantidad. Materia prima de primera.

Lazaro Bejar

Pedimos tapas variadas y todas estuvieron deliciosas altamente recomendable, buena comida, atención inmejorable el vino de la casa muy bueno también.

Nobli

Si vas a Sevilla no lo podes pasar por alto. Excelente comida y lo más importante, atención de lujo . Genial!

Adelson Macedo

O serviço é excelente, funcionários super educados e atenciosos. Experimente o Confit de pato !

Ruben Urbaneja Gomez

Sitio que hay que visitar si estas en Sevilla. Auténtica abacería de antaño. El vino es magnífico. El sitio es muy acogedor y la música acompaña.

Giang B

Torta de higado y lomo de bacalao

Pedro Machini

Ótimo lugar para uma tábua de jamón, chorizos e quesos .

Valentina Gregoli

Cheese , Lomo al jerez con mousse de pato (my favourite), wine

Angel Sánchez

Uno de mis sitios favoritos. Las anchoas , la tabla de quesos , los botellines, los vinos ...

Jorge Meza

Las tapas , muy tradicional de la gastronomía española

Vanesa Robles

Pequeño y un poco escondido... Pero súper recomendable. Geniales tablas de queso y vinos

Gert-Jan van den Akker

Pan de Hígado y Lomos de Bacalao .

Alfre Santiago

Muy buena la tabla de quesos acompañado por un Rioja Reserva Glorioso.

Santiago

Muy buenos embutidos y buen servicio

Carmen Maderuelo

NO volvería a ir. Nos fuimos avergonzados. El "cocinero " no paraba de ser grosero con los clientes incluso le escuchamos insultar a dos comensales y quejarse de que ordenaban poca comida y bebida.

Aderna

Touristenrestaurant. Spargel aus der Dose - zur Spargelzeit! Wein ganz ok. Rechnung war 2x nicht korrekt.

Monica Vilchis

Tortillon con salmorejo y jamón ????

Fernando Hortal

Magnificas tapas , muy recomendable.

Sergio N?ez

Muy rico todo! Los quesos buenísimos y el pan de lomo de jerez también! Curiosos los pimientos cherry rellenos de queso y almendras ! Y el servicio estupendo!

Mariane Oliveira

1h para atendimento... ????

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