22 Ships

I always enjoy a total dining experience... should be amazing food presentation and taste plus excellent service! I highly recommend to everyone who also love highly quality dining experience.

Lovely place to be, all very fresh not too much seasoning. Recommend tuna tataki , chipirones, paella . However paella is a small portion don't expect huge original paella dish! :)

My first Jason Atherton experience - loved the food but disappointed by the sangria . A personal favourite is the tuna tataki . The setting also very much resembles an authentic Barca tapas bar !

Jason Atherton 's tapas bar concept is phenomenal, with unique and delectable dishes. Arrive early (opens at 6 pm); this reservations not accepted, seating is limited, and the place fills up quickly!

No reservations ! Just walk in and enjoy. Service was incredible, food delicious. If you need recommendations: the scallops , the seafood paella and don't underestimate those carrots !

Everything was good! We had oysters , scallops , truffle toasties , bone marrow , beef tartare , mango highball...nothing disappoints!

Jamón , manchego & truffle toastie is phenomenal - make room for dessert cos the chocolate fondant & strawberry & toasted marshmallow is to die for!

Really really good - salmon tartare , bone marrow , padrons, and the best was the grilled marshmallows for dessert ! Sangria could be a little stronger

Food here is amazing. Felt like I was in Barcelona. Pig was so boss! Crunchy skin for the win! Scallop ceviche ! The truffle toaster, what! Everything here was good. Worth the price!

Bone marrow excellent, burgers you only get two which are small but again very good, scallop ceviche I would bother with. Truffle sandwich with pork and cheese with quail egg are amazing

This place made me fall in ❤️ with Tapas ! Everything freshly made in front of you at the bar . Dessert didn't taste as good as it looked.

Nice Spanish food ! 5J Iberico ham is my favorite~ very suitable to have some wine !

Tastes & flavors that are just so scrumptious & unique! TIP: Order either a red or white sangria - light enough to go w/all the dishes & simply fun!

Order the Cauliflower , sliders , roast baby pig . Small portions at high prices. Everything very yummy though!! Only if the prices can come down by 20%, I would be eating here every week !

Believe the hype. Everything is amazing, though I have a particular place in my heart for that weird brunch-esque delicacy: jamon , manchego & truffle toastie , quail eggs . Truly and amazing combo.

incredible flavor combinations. sit at the bar and watch the magic happen. don't miss the cauliflower , scallop ceviche and strawberry marshmallow dessert .

Small resto with Friendly staff and nice ambiance. Tapas portion is small but easy to share. Personally love Spanish Breakfast , Bone Marrow and the Lamb . Reasonably prices, hkd$300 pp.

Dessert to die for! ???????? See the full list of my Top 5 Restaurants/Cafes for Eating Vegan/Gluten-Free in Hong Kong: https://goo.gl/LgM0We

Led by Michelin star chef Jason Atherton , this tiny tapas bar ticks all the tantalising taste-bud boxes. Check out BarChick's review, we loved it! http://barchick.com/find-a-bar/hong-kong/22-ships

Probably the best restaurant I've been to in 2 years, absolutely unbelievable! Look for the chef Lee and have him recommend your order. Sublime.

Expect tiny portions. Expect noise. Don't bring more than 4 ppl. This is my fav spot for a nice Sunday brunch since I never have to wait. Expect to wait for dinner on all nights. Lovely food.

Go for their the scallop ceviche and bone marrow . Very attentive service . Best to go around 9pm when there's almost no line up.

One of my favourite restaurants in Hong Kong. Order the sangria - it only comes by the glass - and the mini pulled pork burgers . Delicious!

Scallop ceviche was pick of the lot. Oh, and the Iberico pork & padron peppers . Native Spaniards might be repulsed by the prices though.

excellent food quality , vibrant scene. watching the team "assembling" the dishes in high speed is fun. love it

Yummmmmm.....Lovely ham , beef tartare and the cauliflower veggie dish ! The lamb is a little too salty...

The goat cheese sorbet with nitro honeycomb is an explosion of flavours that on paper, don't go together, but works beautifully on your tongue . Yum.

Great, small place. Seats at the bar are good. Beef brisket was awesome, squid and octopus were good.

The suckling pig !! Best I had to this date!!!

The music selection is superb... although I like the music in its twin "Ham and Sherry " a bit more indie.

Not cheap and small dishes, but food is well worth it. Spanish breakfast and pork and foie gras burgers are favorites!

Cool little tapas bar , good for sharing some wine and a few plates. The suckling pig was outstanding.

22 oct will be their 1st anniversary and One FREE Cava for everyone on that day! Don't miss out.

Excellent suckling pig , will regret if you don't order. Also look out for daily specials , they really put effort in them.

Braised beef , garlic , roasted salsify and Spanish breakfast are delicious

Anchovies on toast was a special for today but it's a tad too salty for my palate.

With 30 seats and no reservations , 22 Ships is democratizing casual dining in HK. Prices are steep, but the wow factor is worth it.

Great service. GM was very personable. Good food and ambience. Pricey .

Cool!! All tapas and desert are nice???? Don't forget to ask the staff for daily special .

jamon , manchego & truffle toastie , quail eggs

Our table server told us the chief chef will be in Hong Kong in two weeks, so end of Feb? Make sure you come by then.

There's always a queue. It must be good right!? LOL. Jokes aside, it's become a bit of a firm fave in Wanchai.

Tried varies salad and seafood dishes and are all excellent

Be there before 6.15pm to get a table. No reservation

Pork belly is a must and girls that like sweet wines the moscato is a nice pairing

Chocolate fondant with Malt Ice Cream . Absolutely amazing.

Ordered the baked bone marrow by mistake. So good

Crisp squid is really tasty!

Overrated. The prices are quite high and I expect a more comfortable spacious eating environment. It feels more like a bar with loud music playing in the background. Viva Ana nearby is less crowded

The jamon manchego and truffle toastie with quail egg . Delicious!!