Burt Bakman, the mystery man behind Trudy’s Underground Barbecue, joins The h.wood Group and goes public for a collaboration that will never leave you hungry.
8136 W 3rd St Los Angeles , CA 90048 United States
Reservations | No |
Credit Cards | Yes |
Outdoor Seating | Yes |
Wheelchair Accessible | Yes |
Restroom | Yes |
The is the best Brisket bbq restaurant in Los Angeles, this was my first time I tried the Brisket and pastrami with mac and cheese and cal slaw it was great and i will come again for sure,
Seal of approval granted. Beautiful fatty brisket . Great herby, crunchy, balanced slaw . Reasonable price. Not too many curveballs, but a great place for a proper low and slow fix.
Melt in your mouth good! So buttery and fatty . Fav brisket in all of LA. Spare ribs and pastrami were amazing too. A little on the salty side. Make sure to get the frito pie . Mac and beans were meh.
Smoke Sheet: Famous brisket , along w/ two different iterations of pork ribs , pulled pork , chicken , + strong selection of sides. Recommend you go on Monday for the pastrami .
Delicious Texas 'cue with tasty sides & beverages, and a pitmaster who's easy on the eyes. But you better get their early. Like all legit barbecue places, when they're out, your SOL.
Brisket ! Brisket ! Brisket ! Brisket ! Brisket !
Food & Wine 's Best Barbecue in Every State 2020: California
delicious food!! excellent service and the place is so confortable invite to stay for long time!! - Oscar Macias
Mac & cheese is a must! Also surprisingly excellent margaritas! - Kelly Williams
The cheesecake factory is amazing! Such a lot of choice on their menu! - Régis Chan-Haumani