Focaccia

Focaccia is a italian restaurant Taguig City located in Philippines.

7 / 10
13
ratings
  • Phone

    No phone available.

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  • Type

    Italian Restaurant

Address

Ground Flr, The Fort Strip, Bonifacio Global City (at 7th Ave & 26th St) Taguig City Philippines

Comments / 14


Keywords:

prosciutto tartufo artichoke formaggio pumpkin soup spinach Nutella tomatoes chocolate dinner lunch
Jaja Montelibano-Tajonera

Start with Spinach & Artichoke Formaggio , Prosciutto Tartufo (truffle pasta ), ALL their pazzo rollos are good but my favorite is Pancetta . Foccacia bread is freshly made upon order. I LOVE FOCACCIA!

JR Lo

Prosciutto Tartufo is the best of the best! Try it! Baked salmon is my new discovery! See you guys here!

Lynne Reyes

If you can't decide which soup to order, go for the soup trio - pumpkin , mushroom and tomato . I love their pumpkin soup .

Pau G

Crazy Rolls FTW!!! And that seafood pasta in tomato cream sauce goes well with it ;)

RFT Reyes

Quatro Fromaggi Pizza with a few drops of Tabasco Hot Sauce . roll in the arugula and alfalfa, and you have a winner :D !!!!

Jason

am surprised with the delicious focaccia! a musta try!!!

ton

For pizza , order slice of italy. For pasta , order frutti de mare

Michelle Orlina

Their Spinach Artichoke Formaggio is really good, a must try!

IvanCarlo Santos

slice of italy is the best.ü plus good service ...

Elaine Palma

If you enjoy panizza at C in Clark, this is the next best thing in Manila.

Jason

Only downside here are the large pesky flies that ruin the dating experience, I wish they could put on fly electric busters.

Jan Joseph Sta. Barbara

Try choco nutella !!! Yummy!

Josh Alfafara

Try their Gorgonzolla

Roshan Nandwani

Tomato soup is good.

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7.9
Italian
Italianni's

My family love the Pizza and Pastas here , and get enough ???????????? - Iyah L

8.3
Italian
Cibo

Good service! Free chips for starters. Must try: Rigatoni Alfonso! Love their Sardine Panini! - Miles Ng

8.6
Italian
Last Chukker

Try the Calamari (Baby Squid). It's the best I've tasted. - Bettina R.