Ji Xiang Confectionery

I dare say this is the best Ang Ku Kueh in Singapore. Skin is soft and not too thick, v balanced with the fillings. Like the salty mung bean , peanut and coconut flavours best.

Lots of press coverage for their ang ku kueh (red tortoise cakes , which are oval-shaped pastry made of sticky rice flour skin wrapping a sweet filling)

Started by Mr and Mrs Toh back in 1985 as a home business. Still freshly handmade daily at the bakery , which is part of its appeal

7 filling flavours: peanut , coconut , sweet bean paste , salty bean paste , corn (in bean paste ), yam & durian (seasonal). Note that salty bean paste is NON-VEGETARIAN

Their ang ku kuehs are one of the best I have tried - the yam being my absolute fav.The skin is thin yet chewy and resilient to hold the filling which has just the right texture and sweetness.

Didn't like ang kuh kueh until I came across this shop. Texture, flavour & sweetness are just perfect. 5 flavours to choose from: sweet bean , salted bean, peanut , corn & yam .

Don't come too early in the day if you plan to buy their special flavours like corn , yam and coconut . These are only out around 12 noon.

During festive occasions, they will add 10cents surcharge to the kuehs.

Best Ang Ku Kueh ... Agreed!!! Texture just great n sweetness perfect????????????

Very delicious AngKuKueh... Sweetness n pastry just nice???????????? not oily too????????????

On special Chinese occasions and festivals , they do not make all the ang ku kueh flavours.Best to call to enquire.

Came during lunch time, the queue wasn't long only waited 5 mins !

One of the best ang gu kueh ! So soft & fragrant!

Best.Ang.Ku.Kueh.EVER!

The kueh here made it to the news every year!!

Purchase $5 worth of ang ku kueh And record a mtv.

I love it!!!

best ang gu kueh I know