China Pearl Restaurant is a seafood restaurant Elmhurst located in United States.
8222 45th Ave Elmhurst , NY 11373 United States
Reservations | No |
Credit Cards | No |
Outdoor Seating | No |
Menus | Brunch, Lunch, Dinner |
Lamb chop , soup , clams etc. Pretty much almost everything is good. The only thing I don't like is they serve all the dishes at once and food gets cold when you are ready for it. You need to eat fast!
I've been here 4 times & have tried 8 dishes. LOVED: 1) Pork Chop w Chili & Spiced Salt 2) Fish Maw Soup . See Top 10 dishes on Foodmento: Read more
No longer called high pearl but it's the same. Flounder , Peking pork chop (sauce on the side), lamb stew , and Dow mew are amazing
I've been eating here my entire life and vouch that there is no better place for seafood pan-fried noodles in the city . And get the snails too.
Order pork chop peking style and ask for the sauce on the side.
Best Chinese take out so far open till 3am ????????
Gotta try the Cantonese lobster here it's to die for
Try the crispy squid and or pork chop , very good.
Off menu : try the fish maw soup with bits of lobster ! It's so good!
This Anthony Bourdain wanna be says " beef with egg sauce is HO LUNG GOOD!!!!"
Gotta try the Cantonese Lobsta !!
Late hour dinner . Good place
Salt and pepper porkchop with egg fried rice !
Beef with bitter melon
Cash only joint
The guy in the picture is a creep. Be aware he is crotch sniffer
They call it China Pearl now, but I still call it High Pearl . Fuck that.
Seafood are alive in tanks. Pick the seafood and cook in your way. Giant king crab is very tasty - Jackey L
Oysters, and all of the seafood dishes. it's awesome, oysters were very fresh definitely it'd a place to be for oysters - Kristine Fernandez
They have discounts for students so bring your student ID! Bubble tea is always delish - Stephanie B
Fish and seafood sections, together with the plethora of Asian dressings, are a true delight! - Racky Ross
Great choice of teas and all the bubbles you want. My favorite is the oolong milk tea. - Racky Ross