Volt

From making reservations , to the welcome; from the bar to the table and kitchen, the staff is outstanding. The Counter Menu was fantastic. A great experience.

Shockingly great meal in the middle of nowhere. Can't beat such a meal at this price! Definitely a do-over.

Parking is right next to restaurant but hard to see at night. The sign looks like this, I loved our dinner experience & recommend it for foodies who have enjoyed Komi, etc.

Excellent! Table 21 with wine pairing is a must. In essence you sample the entire menu. Parking in the rear is a nice bonus.

Tasting menu could feed a small family but absolutely delicious!!! Staff is super friendly

Volt is housed in a 19th century, 3 story, 8,000 sq. ft. brick mansion, and is partly owned by “Top Chef ” season 6 contestant Bryan Voltaggio !

Ask for a table with a view of the kitchen especially when Chef Bryan is here! For an overnight trip try Hill House around the corner!

Get: squid ink calamari bolognese and hen eggs ; skip: bacon doughnuts , monocacy ash; appreciate: the service, chocolate

Bitches Who Brunch voted Volt as having the best overall brunch , best doughnuts , and best creative dish (maitake steel cut oats ) in 2012!

With an anything-but-ordinary menu, Chef Bryan Voltaggio is a master of his craft. Learn to build your own creations where this chef did, at the CIA. Check us out: Read more

Everything was amazing. We have the four course and will be back for the seven course. Worth the month out reservation .

The Chef 's tasting menu is the singular best dining experience I've ever had. Incredible all around. And Chef Bryan 's so nice!

You HAVE to make reservations at Table 21! It's booked a year in advance but you can get on a wait list for a specific week. Call everyday to check for cancellations! Worth it!

Patio and lounge is first come, first served if you can't get reservations . Get the beet salad and goat cheese ravioli .

The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 restaurants . Read more

Make a reservation for the chef table about six months in advance. The food is amazing even if at a regular table.

Try the Oysters and Pearls - #unexpected textures, one #crispy , one #smooth, one #tangy , all shooters

Chef Bryan Voltaggio will be at this year's Festival ! See everything the South has to offer and more! You won't want to miss it... May 30-June 2, 2013! Read more

The ultimate indulgence is Table 21 in the kitchen, where Voltaggio crafts a 21-course meal as up to eight diners watch.

Try the Maitake Mushroom , Steel Cut Oats , Fresh Yeast, Sea Greens - Love it!!!

Unique combinations of flavors - absolutely fantastic.

Arrive early for your reservation to enjoy a cocktail in the bar where you can watch on TV the going-ons in the kitchen and spot Chef Bryan !

High hopes for lounge area since in beautiful old manor, disappointing decor .bad mix of modern,low tables so hard to eat ,wait and eat in main area,great service though!

We stopped by for an after dinner drink at the bar , very young scene buts a few others were entertaining! Bartenders couldn't suggest music scene but Bryan made it out for a few mins but no meet/greet

Excellent food. Fantastic service.

Very unique and good food but overpriced...

Did the Five course lunch with wine pairing . Amazing!

Absolutely cannot go wrong with anything on the menu here!! Great food, great staff , supurb atmosphere!!

Check out Volt as seen on Top Chef Read more

Everything is over salted. Why do you over salt if your food is good.

Do not sit in lounge / bar area and expect to be waited on.., 2 hostesses , 1 host and 3-4 people working the bar that seats perhaps 15.... Completely ignored for 10 min.... We bolted from Volt......

The corn dumplings are very good.

Try the Lobster Black Forbidden Rice , Cocnut, Madras Curry

Great food, great atmosphere. Highly recommend the pork belly .

Sit at the bar and just order a few things off the menu for a cheaper version of great food! Read more

Try the Sweetbreads Sunchoke, Black Kale , Bacon

Try the Banana Black Sesame , Coconut , Pineapple

Try the French Vanilla , Hazelnut Semifreddo

Order the Tuna Tartare ! To die for!!! And the Textures of Chocolate is an amazing dessert ! Read more

Try the Kampachi Blood Orange , Nasturtium, Ginger

The mushroom risotto is excellent!

Try the Linguine

Pretentious nonsense. People spend the money to say they were here. Go to a good restaurant , save money, and lie.

Amazing!!!!!

Ask why the spoon has a dimple

Try the Apple

Ask for Bekah to come say hi she's hawt

The 14 Vines wine is a must try!!!

Try the Chicken

The Chefs tasting menu will change your life.