Richardson's Cuisine of New Mexico

The outside dining area is so comfy you'll want to hang out all day, especially if you'€™re there for brunch , when you can enjoy dishes like carne adovada eggs benedict and chili meatloaf and eggs . Read more

Chili Rellanos , red AND Green sauce ! Sooo good, and how they should actually be made -Hard to find - so often you'll get what's practically an omelet around the chili , yuck. Richardson's are amazing!

Grab a cold cocktail with the regular North Phoenix crowd on the cozy roofed bar tucked away in the corner which catches light breezes and afternoon's play of sunlight. Read more

Great food; really terrific Restaurant that's nice, comfortable , the patio is fantastic and it has a fireplace for the cool weather. It can be spicy so beware and ask your server for assistance

Wonderful New Mexican food . I had the sirloin steak tonight cooked perfectly and topped with their green chile . Deelish. One of my favorite places in town .

New Mexico Enchiladas were great. Ask for an egg to be added as well to make them outstanding.

Green mole pork was superb!! Tons of great flavors, and the salsas were excellent as well .

Hands down one of the best restaurants in the valley. Great food. Great drinks. Great service. Great ambience.

Every dish and drink I've gotten, is more than good. If you eat here, you can't go wrong with any selection.

Excellent menu and delicious choices. Double pork chop , stuffed with Chorizo was huge. Well margaritas ​ $4.

I have rated at Richardson's - cozy , warm, and inviting! Recommend you make a reservation especially on the weekend. The food is amazing!

Even though Rokerij is only feet away, Richardsons is the only place you can ordet Tamales . Dumbest rule ever necause Rokerij atmosphere is better

Check out Richardson's as it was featured on Bite This with Nadia G for Pasta Heidi, a tortilla piled high with a Southwest-style linguine and chicken . Read more

food is great, plentiful, and hot. atmosphere is fabulpus. great bartenders . we love this place

The covered patio tucked away between Richardson's and Rokerij is probably the best choice for bar seating when the weather is favorable Read more

The guacamole is amazing! Ranch dressing disappointing, weak and flavorless. All our salads came with it. Blackened swordfish OMG incredible!

Great brunch selection and food, but be prepared to wait a while to eat it. We waited 45 minutes for a burrito .

Try the Delicious Pumpkin Cheesecake Enchilada !

Consistent great food. An exact replica of the old place inside with a great patio now.

The food was spicy and delicious. The New Mexico sausage appetizer is spectacular.

The pinenut crusted sea bass in orange chili sauce is back, it's delicious!

Breakfast burrito with green chile and a side of carne adovada .

Get the prime rib green chili sliders or the chili relleno

Very disappointed since they discontinued their awesome Green Chili Cheeseburgers . We won't be going back there for dinner !

Good place to take late New Mexico brunch out at the patio .

Great outside area and it's dog-friendly!

One month later, still thinking about that carne adovado - might misspelled that but wow was it good.

You must get the carne adovada !

Contrary to other tips, it's most certainly open. Had the Carne Adovada and it was awesome.

Phenomenal food. Try to sea bass or the pork adovado . Amazing.

Roasted garlic plate is pretty unique and always good. D

Check the boards for the daily specials . Fish dishes are the great.

Margarita is AMAZING

Try the green chile stroganoff , it's delicious...

Always order off the specials menu. Fish is awesome here.

Chicken cordon bleu is the best I've ever had.

Great Steaks , Fancy Decor

Everything

Awesome Southwestern Cuisine!

Fish trio is amazing.

Definitely try the carne adovada benedict-delicious

Richardson's combo is amazing!

The Roasted Garlic Plate is amazing!

Markaritas are amazing!!!

Red chile posole is fantastic here!!

The mole . Wow

Best Happy Hour in Phoenxi

The carne adovada

Great Sunday brunch !

Spoil yourself with the pinenut crusted seabass