Carmenta’s is a italian restaurant Bushwick Brooklyn located in United States.
50 Starr St (Wilson Ave) Brooklyn , NY 11221 United States
Reservations | No |
Credit Cards | Yes |
Outdoor Seating | No |
Menus | Brunch, Lunch, Dinner |
Tried out Mafalde with pork ragú and it was suppah. Portions are filling/shareable. Based on recommendations I’ll try out Rigatoni next time. We weren’t huge fans of the Spaghetti (Cacio e Pepe ).
Lunch special is $2 off any sandwich or pasta on weekdays from 12-3PM!
Meatballs and antipasti both great
Everything is great here
Got the lumache v nice airy pasta with a broccoli rabe pesto and the ricotta cavatelli special with sausage - DELICIOUS
Rigatoni , great seating & natural light , yummy beets
Spicy meatball
the weekends only focaccia is so good warmed up. check their instagram for flavors and specials
Fantastic pasta at great prices. Some of the best Italian in the City .
The homemade pasta is delicious and the meatballs should not be missed if possible!
best pasta in new york fight me
Excellent pasta and sandwiches . The rigatoni is amazing.
The sandwiches here are great, get any of them. You can’t lose.
The classic spaghetti + meatballs was fantastic
Meatballs , garlic bread , Pasta - everything was amazing
Rigatoni is amazing, spicy and flavorful
Their speciality sungold was really good
SPICY RIGATONI ! MEATBALLS!!
delicious pasta
Best pasta ever
Pesto pasta
Cacio e Pepe
Both kinds of slices, Sicilian and Grandma, are great. Artichokes and onion are a great meatless combo ???????? - Kate ???? Kolenda
Love it! Even more than Lilia. Little gem salad was great.. fettuccine, rigatoni & occhi.. all were great and of course the ricotta appetizer. And you don’t wanna miss the gelato - Nouf
So far it’s the best pizza I’ve had in NYC and I’ve tried many place! Also their homemade lemonade is pretty awesome. Too bad it’s so far away :( - Louis David
Great drinks and love the look of the bar. Nice and relaxed and bartender was great to talk to. Love that they use lab glass to serve the drinks. - Lindsay Franzoni