CUT by Wolfgang Puck

Wolfgang Puck's take on the steakhouse is characteristically sleek and modern--clean, white interiors and sophisticated fare like lobster with black truffle sabayon and Japanese Wagyu rib eye . Read more

Absolutely amazing!!! The best dinner experience ever! The decor needs some work but perhaps it's not worthy of notice to shine the spotlight on the amazing food!

Highly recommend the 100% wagyu and the maple pork belly , get the wasabi butter steak sauce as well , nice lively atmosphere , more fit as a late dining place

Bring a posse to taste-test American-bred Kobe-style beef versus true Japanese Wagyu , or Nebraska corn-fed prime steak alongside the same cut from Illinois. Read more

CUT is still as important as ever, and this unstoppably rich menu item, with its rounds of pure beef bone marrow , remains a highlight.

Chef Wolfgang Puck's magic touch with ingredients extends down to the California-inflected sides like Heirloom Tomatoes with Humboldt Fog Goat Cheese . Read more

Though well-known as a cougar hangout, sidebar, can still be an excellent place to grab a cocktail like an Aviation or Samurai Sword, which touts 12-year Japanese whiskey , honey , and ginger . Read more

One of my favorite steak houses in LA. I really enjoy the american wagyu and make sure to save room for the chocolate soufflé .

A good spot that has all the "LA Trappings". Top aged beef that is cooked well every time. Very good sides too.

The steaks are very very delicious, try American Wagyu beef and you wouldn't regret. Pleasant service and waiters . Must visited during your stay in LA or Beverly.

I love this restaurant for the amazing food and service! Never impressed with the interior decor,however, everything else deserves an outstanding rating! Our server Gloria was very pleasant and sweet!

İ tryed American Waygu Fillet Mignon and my wife tryed American Waygu Ribbon. Also i ordered creamy spinach with fried eggs . İ should recommend u Opus One (Californian Wine ) with them. All were deli .

Yes, it's expensive but the service and the food will delight you! Order the Banana Cream Pie for dessert and it will blow your mind.

Best steak in America. Love the Mac and cheese . Everything is perfect.

Cocktails are good if expensive . Worth asking for a menu of you're hungry since all the food comes from Cut.

Dried prime New York strip was tender & Mac and cheese was delicious. The Japanese pure wagyu $300

Happy 5 years! The imported Kobe is rich, but other options include the signature beef short ribs with Indian spices and the prime Illinois corn-fed 21-day aged bone-in rib eye steak .

ALL DIETS ARE OFF. Just relax and place yourself in their capable hands. It is not often that you will splurge quite like this in Los Angeles. And then talk about it for days and days following...

It's Wolfgang Puck so of course it is awesome! If staying at the hotel they love to make sure you have a doggie bag!

Must try the pretzel bread . The Angus dry raised from Kansas is absolutely yummy. Loved the dessert coffee macarons as well . Service is impeccable! Great people watching .

A favorite of many A-list celebs, this restaurant is one of the best in LA. Pair your Kobe beef with creamy spinach topped with a softly fried egg , and splurge on chocolate souffle for dessert .

The uber sweet Hello Kitty is the most popular cocktail here. But it's a lot of juice and this rum .

This sleek restaurant has a business edge with the office style dining chairs and timber decor softened with a classic white interior design Read more

We always have to thank our architect, Richard Meier, for creating an aura where people feel chic and comfortable . Our succulent red meat mains pair perfectly with the right house-made sauce.

Start with The Green Initiative Martini , then the Maine Lobster , & Maryland Blue Crab “Louis” Cocktail and, for main course, go with the American Wagyu Rib Eye . Amazing. Bring a friend with a big ex Read more

Swanky , reserved lounge adjoining famous restaurant Cut in Bev Hills . Impeccable mixology and service. One of the best cocktail lounges in Los Angeles. Martini .

Wolfgang Puck's shmancy and pricey modern steakhouse located within the Four Seasons Beverly Wilshire. [Eater 38 Member] Read more

There is no better place for Steak in Los Angeles. You also get the addition of star power. I have never been in the restaurant when an A list star did not come in for dinner .

Fancy , tasty and pricy . American Wagyu 's very close taste to kobe

Impeccable service, our server was awesome. They have THE best steaks , be sure to order a Green Initiative Martini .

CUT is one of the crown-jewels of Wolfgang Puck's legacy, and his steak house features some of the most delicious cuts you'll ever try.

CA. Excellent, hip steakhouse . Our must-haves: the butter lettuce salad , wagyu / angus "kobe style" steak and house steak sauce . Read more

Many believe Mastro's is the best steakhouse in Los Angeles. I highly disagree. I love Cut which is just down the street at the Beverly Wilshire Hotel . Mastro's does have an old world charm, but th Read more

Meat eaters, rejoice for kobe short ribs . And the wild French turbot for two is divine. Recommendation: Fun to park at the bar and eat.

Casual hang out place with great steak and banana pie !

Amazing steaks everything is delicious here

Ruth's Chris steaks are way much better than these ones, as well as side orders

7/10 steak house at Four seasons, not amazed.

Try the tasting menu - not cheap , but great flavor. Also loved the bone marrow flan . Read more

Steaks are good but pricey !

What's really cool is that a server will bring out each dish... so there's a parade of servers when your food arrives!

American Wagu

Amazing steaks

Fabulous spot for cocktails

Suzanne Tracht, chef of Jar, eats here on her nights off. She loves the Crab & shrimp cocktail .

Nice lounge bar across hall from Cut Restaurant .

2019 best thing I ever ate - porterhouse steak

Order the asparagus with poached egg and truffle oil ! And the fries !

Everything

Baked Alaska recommended by Guilty Pleasures