Sepia

Sepia continues to be one of the most consistent restaurants in Chicago. Andrew Zimmerman 's menus paired with a cutting-edge beverage program makes it a complete experience. Read more

I had the rabbit and calamari (something) the rabbit was amazing! Super soft and tasty... the best thing? The staff , as a Spanish speaker and a solo consumer they all made my visit super comfortable .

2014 Clos Cibonne Côtes de Provence Cru Classé Rosé ($15). "An extremely versatile rosé that is more than freshness and approachability,” says advanced sommelier Arthur Hon. Read more

Everything was great! The kale salad , the char, the chicken , the peanut butter and chocolate coconut cake , the ambience, the great service, all great????????

Went to Sepia for the Restaurant Week. Food was deli and the service outstanding. Will be back!

The Easter offering takes the form of a holiday prix fixe , with dishes like farmer’s cheese blintzes, a breakfast strada with ramps and shiitake mushrooms , and French toast with bacon butterscotch . Read more

Slightly stark (maybe Starck, given the light fixtures?), the apps were not quite spot on, but I had the most technically proficient salmon (with amazing crispy skin ) ever.

Incredible food and drinks. The duck breast and the red fish were fantastic, and the wine list is encyclopedic.

The winner: the Sepia Mule, the bar’s take on the Moscow Mule , made with ginger-infused vodka for a spicy-yet-refreshing sip: http://tmoutchi.us/13EV7jr Read more

Frisée salad with poached duck egg and bacon is our go-to for a smaller lunch . Here it is simple but well-executed, the salad 's vinaigrette and lightly pickled shallots setting off the richer flavors. Read more

Buttermilk ice cream adds an unexpected but welcome tang to white chocolate mascarpone tart scented with cinnamon , and coconut ice cream sets off tropical fruit compote with passion fruit rum sauce. Read more

Very good charcuterie , and the most generous charcuterie I've seen in Chicago. Easily enough for a couple of people.

Sip a retro cocktail with spaghetti and crusty bread . For dessert , it’s malted milk and peanut butter feuilletine. – Green Guide Editor

Definitely make a reservation with Open Table. We still had to wait for our table even when we were early for the reservation , so it is definitely a good idea.

Located in what used to be an 1890 print shop. The Chef seeks to bring back traditional cooking practices while staying at the cutting edge of taste. Dinner only served on Saturdays & Sundays.

I just hung out at the bar by my lonesome and I felt pretty cool doing it. The old fashion is pretty good, though not the best I've ever had.

go early and grab a drink at the bar before your dinner . Sepia has some of the best, most creative and tasty cocktails in the city .

No time for dinner ? Opt for the lounge , a gingery Sepia Mule cocktail and the sweet-salty-smoky flatbread of fresh peaches , creamy blue cheese and bacon Read more

No time for dinner ? Opt for the lounge , a gingery Sepia Mule cocktail and the sweet-salty-smoky flatbread of fresh peaches , creamy blue cheese and bacon

Staff is very friendly . Good environment. Try the SeaBass.Ask for Andres or Sal to serve you

Order the Cat's Pajamas, the house version of a Manhattan . It's, well , the cat's pajamas!

Awesome cocktails . Sit at the bar and enjoy watching the process

Dark and sultry, Sepia is great for a date. Things should go especially well after a few of their expertly stirred cocktails . - Inspector

Stunning seasonal menu ????

Came here for restaurant week. Service is great but food is only alright. Don’t think it’s up to Michelin standard but it is possible that they compromised some quality for restaurant week.

Sepia was nominated for Outstanding Wine Program 2017 James Beard Award.

Amazing food, amazing service! Definitely recommend!!

Tasting menu is great value . Good wine list .

Amazing food and drinks beautiful place need to go

Like Manhattans ? Drink the Cat's Pajamas it's triumphant.

The vegetarian options are very limited, but the root vegetable pot pie was unique and yummy!

Fancy place but food was excellent. Somewhat loud environment

Mr. Pearson serves up some perfectly balanced creations at this gem. True classic cocktails .

Great wines .

The drinks at the bar are amazing. The decor in Sepia is beautiful!

Beautiful food, great service. My new go-to place for a working lunch !

Simply flawless.

Making reservations for 5 or more? Ask 4 table 60 or 70. Both are private w a view . You're in for a treat

Sit down for the trading menu and wine pairing

Great experience really good food

Very good cocktails , sadly they don't have all the great brands Read more

a classic Bombay sapphire martini comes in a classic coupe. and it is simply delicious.

Most underrated fine dining in Chicago.

Very cool atmosphere

Kerry the hostess was awesome and accommodating after tough time finding restaurant

patio is great

Sunchoke soup was the hit of the evening, plus all the fish dishes are great. Nice selection of interesting wines by the glass and a nice atmosphere overall.

Make sure you or someone you're with know what the fancy terms for the dishes mean.

OMG The porterhouse pork chop is AMAZING

I recommend the French 75