Baird Bashamichi Taproom is a beer bar Yokohama Kanagawa located in Japan.
中区住吉町5-63-1 (横浜ビル B1F) Yokohama , Kanagawa 231-0013 Japan
Reservations | Yes |
Credit Cards | Yes (incl. American Express & MasterCard) |
Wi-Fi | Yes |
Outdoor Seating | Yes |
Restroom | Yes |
Menus | Brunch, Dinner |
Drinks | Beer |
Great place, at reasonable prices. Finding it is the difficult thing, beer excellent. Get there early as food is slow cooked and limited supply. Gets busy but ok prices a def +++
Accepts PayPay. Nice selection of local craft beers on tap . Food is Texas-style barbecue . You’ll smell it when you open the door.
Great bbq and beer ! However, it's smoky (from the bbq smoker), so don't wear anything too nice.
Really great beers and decent barbeque , but embarrassingly Americanized. They stream a classic rock radio station from the US.
This tap room's theme is Texas bbq . They go well with the selection of beer they have.
Fall specials are up! Big Red Machien, Otami Orchard mtn plum ale on tap and a lovely bohemian pale on pump.
Service here is atrocious sometimes. Force your way and don't let it get in the way of a good beer .
Free WiFi , talk to the staff . While you are at it, ask if there is anything on the off menu .
The current Bashamichi ale is great!
Pizza and pork ribs are delicious.
God bless 'murica
Great beers and American style BBQ
Non-smoking
Blue Cheese Pizza !!
Lack of service really turned me off to this place.
ここでしか食べられないアメリカン のスモークBBQがすごく美味しい。
結構お肉 の匂いが服につくけどその分お肉 は美味いです
オリーブのピザ が絶品!ビール も美味しい。外国人のお客さんも結構いました
マカロニ チーズ 🧀が食べれます。
お肉 もいいですがピザ が絶品なのでオススメ
Birre non male, ma i prezzi abbastanza alti.
静岡沼津のベアードビール が飲めるお店♫ 1Fはカウンター席 中心で2Fはテーブル席。つまみ類もピザ や肉類を中心に充実しています。
スモークBBQはすぐ出てきます
Best American craft beer selection in Japan. Not a great ambiance but well worth going for the selection and prices. Lots of space. - Jon Green
I fell in love, my first time here. Owner/operator doesn't speak any English. But he is very nice. This place also has 400 different types of scotch. It's very impressive. So many great things. - Ian Johnson