Kuru Kuru Sushi is a sushi restaurant Bellingham located in United States.
11 Bellwether Way (Suite 101) Bellingham , WA 98225 United States
Reservations | No |
Credit Cards | Yes |
Outdoor Seating | No |
Menus | Brunch, Lunch, Dinner, Happy Hour |
It really is the best sushi in Bellingham. As others have said it is worth the wait sometimes. Really good quality especially compared to other places that charge more.
The sushi runs by on a conveyor, you just pick & choose, very unique!
The sushi was delicious and really filling! Try the spicy tuna , hand rolled for a spicy kick and great way to end the meal!
This is the best sushi place in whatcom county . My family comes here at least once a week.
Order a Lion King and while waiting the 15 minutes for it enjoy everything else
The quality and prices are awesome. Also the location is beautiful!
Everything is good here! The Lion King is excellent!
Ask for the monkey brain. It's so delicious!! (A stuff avocado is basically what it is.)
This is why I love 4square! Baked scallop roll is excellent! Lion king is the spicy version
Want something savory and filling? Seared Salmon , Deep Fried Cali, Baked Scallop roll , Lion King , and Half Moon .
Best sushi in Bham. Waits are worth it. The Lion King roll is my favorite, it is a little spicy though!
Sushi was excellent
Super white tuna . If you do not try it, you will be sorry.
Awesome prices and great sushi
Get the half moon roll. So good.
Try the Lion King . It is AMAZING!
Best in town !
My new favorite sushi place in Bellingham.
Try the veal , Child!
I love sushi so mush yummmy.
Baked scallop roll . Get it.
Has been much better as of late. Good quality, better service. Finally filling the belt more selections available. Try it again! - John Moore
Try the Hwe Dup Bap - it's a Korean dish, and absolutely delicious. - Marcus Knapp
Everything is clean, neat, it welcomes you, and is fully loaded with ICEE machines. IMAX screen is very enjoyable - Enrique Gutiérrez Arzate
The Ahi Cocktail was excellent. And I really enjoyed the wild salmon salad. - Amanda Pyle