Freebirds is a fast-casual restaurant with a personal approach to serving fresh, made to order burritos, tacos, nachos, quesadillas, burrito bowls and salads. There are no freezers in our kitchens. We provide a great-tasting meal from the freshest ingredients possible prepared by our passionate T...
5519 N W Loop 1604, Ste. 109 (at Hwy 151) San Antonio , TX 78253 United States
Outdoor Seating | No |
Customize your burrito the way you want it with fresh ingredients , all made daily. Try the poblano salsa , roasted corn salsa , slow toasted carnitas , marinated steak , chicken , on 4 types of tortillas .
So good and everyone was very friendly
Save room for a pot brownie . They may not be "magic" but they are chocolate bliss.
Ask for toasted garlic ... If you don't plan on kissing anyone that day
Adding queso on the taco is a good idea, but it costs extra at this one. Free WiFi .
Go to Chipotle where the food is fresher and better.
Food was good with great service
Foil art is always fun :)
$2 dollar pints all day Saturday with purchase of entree
Get a Hybrid. Your butt doesn't need anything bigger.
Love this place... wish there were one in NY
Bowl double beans, no rice and add queso . Yum, yum
The steak is to die for!
Pet-friendly on the patio , feel free to bring your dog.
Get the queso ! It's awesome!
Real men eat monsters .
it's better when it's free!
Get 3 super monsters
Mild sauce :)
I went here high as fuck once, and everybody was rude. I was just trying to get a burrito y'all. :(
The Tacos Al Carbon are awesome and they have the best Chicken Soup in town - Dave V
Fajitas, margaritas, nachos, quesadillas. Good for gathering - Regina G
Carnitas burrito is awesome...everything is awesome except the price. - Ron Jeramiah
The best SuperTarget in San Antonio. Much larger selection of groceries and a lot less expensive than the SuperTarget in Fredericksburg Road. - Gregory Garcia
As with everywhere these days, secret menu items are really good. Try the fruity pebbles, I was impressed! It really tasted like the kids cereal. - Dennis Galindo