Quan Lai Kway Chap 泉來粿汁

Quan Lai has a long-standing reputation of 50 years for its comforting and delicious kway chap. Friends and families alike have since gathered to enjoy its crispy fried intestines and skillfully sliced duck drenched in dark thickened gravy.

6 / 10
40
ratings
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  • Type

    Chinese Restaurant

Address

558 Macpherson Road 368232 Singapore

Reservations No
Credit Cards No
Menus Brunch, Lunch, Dinner

Comments / 16


Keywords:

fried intestine kway chap lunch dinner
Sen Chew Lua

Fried intestines were interesting but I found the kway chap average. Has a strong herbal but maybe because we went in the morning, what we had wasn’t tender and 不入味。

Helen C

Yummy. The Kway soup have a herbal taste . Everything is nice but pricey .

Smith Leong

Although a little more expensive than usual kway chap , the food is really good and w great variety. A must try!

Jerry

Good kwap chap and new A1 porridge store. But both on the ex range. Can try if Eating in a group

Johnny @home

Choose your favourable duck parts yourself, if not duck wings will be served which is unpleasent:(

Evangeline

Disappointing ... the braising was not done well - meat/innards were not tender and the flavors were lacking.

Jared Chan

Pretty good Kway chap , I must say!

Jeyla Keting

Love the friend 大肠!

Bernard Chua

Kway Chap no longer smooth, intestines overcooked but fried intestines still ok. Prefer their old way of preparation & cooking.

Debbie Png

Nice duck rice & kuay chap! Open till late

Lee Ze Feng Hayden

Not bad but very pricey

Lee Ze Feng Hayden

Quite pricey . Kway chap not bad have herbal taste

Jas. L.

Here got fried intestines !!

Javier Yong-En Li

The duck meat is acceptable but the pork , innards, tau kee, peanuts cannot pass. $21for two is way too expensive for these inedible foods.

David Lee

Expensive bt nice..

Fenny

First and last time.

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