Trax is a gay bar Haight Ashbury San Francisco located in United States.
1437 Haight St (btwn Masonic Ave. & Ashbury St.) San Francisco , CA 94117 United States
Credit Cards | Yes (incl. Discover & American Express) |
Wi-Fi | No |
Outdoor Seating | No |
Menus | Happy Hour |
Drinks | Beer, Full Bar |
CA#1 bloody mary according to absolutbloody.com. Anthony's the best! He's there wed-sun from 12 to 7
They have excellent specials on drinks. Check the posters and fliers they have pasted on the walls. Everything was strong and cheap . Good place to get the base-buzz going before moving on.
All beers are $2 on Tuesdays! Do yourself a favor and get a Big Daddy IPA .
Ask about specials.
The bartender was not very friendly . I had finished my beer and he never came to ask if I wanted another. After 20 min, I just left. Keep in mind it was not busy at all.
Interesting place, everything from Pabst BR to Blanton's bourbon . The key for the restroom is on a mini plunger (a bit disconcerting, but funny) lol
You can be straight and still stop for a drink!
Hole in the wall dive bar ! We didn't stay long but look like great place Read more
Great dark dive bar !
Sit in the very front if you don't want to get lost in the darkness. Also, the back tends to smell like urine.
Thursdays drink special is a classy cosmo for 2.75
$2 beer l night on Tuesday
After wedding dranks
$2 Tuesdays. All draft beers are $2 all day/night
$3 margaritas on Mondays! Hellah strong!
Bitchin Bloddy Marys Are Bomb!!!
$2 beer on Tuesdays!
Going for 4$ margaritas is totally worth it. The bartenders and pretty cool too. Attentive. - Jessenotpatrick Day
The bartenders do a great job. I'm partial to Big Daddy brew and they always poor with a smile. Great group to chat with but keep in mind most are men on a mission! Have fun! - Tom A
Good performers and cocktails. Don't miss the happy hour! - Alejandro Villa Renteria
Classic dive bar, friendly bartender, lots of interesting people on Sat afternoon. - Olev Tammer
Freezes beautifully. Order an extra pizza, wrap slices in wax paper and freeze. Reheat weeks later and still tastes great. - Kevin Smokler