Impasto

Pork shoulder was first roasted than pan fried. The skin was so crispy and delicious. We loved our meal. The wine was also great and reasonable.

Any and all pasta dishes and almost all main dishes from Mike and team are excellent! And the warm professional yet friendly service of Pascal and team. One of the best Italian restaurants in Montreal

Always an excellent meal with great service under the watchful eye of Pascal to ensure everything is just right!

Michele Forgione & Stefano Faita hit a nerve with Montreal diners with this finely-tuned Little Italy collaborazione. Now the duo is about to deliver GEMA, a new wave pizzeria . [Eater 38 Member] Read more

A new chef , Aicha (formerly of Nora Gray), but as good as ever. Excellent pasta , nonno's porchetta and almost anything else...

The pasta is unreal and the entrees were just as good. Must try: gnocchi , veal , and buff Moz. Great wine too!

Another great meal with Aisha solidly heading the kitchen with her own superb twist. Seasonal dish of Nordic shrimp linguini to die for!

Try this place. The osso buco was delicious and the black beans and Brussel sprouts perfect.

Walked in with High expectations ..... Unfortunately not impressed ???? Gnocchi’s (okay) As for the fried Octopus ???? & Linguini w Clams , including the semifreddo & beignets _ not to our expectation ????

Nice atmosphere with open kitchen concept and friendly staff . Got disappointed by portions (very small even if taking 3 dishes) & expensive bill compared to other top places in town .

The calamari with lentils was perfectly done and delicious.

Michele Forgione and Stefano Faita have struck gold with their finely-tuned Little Italy collaborazione.

What a great find. Spaghettoni with venison ragu .

A sure little gem! Insalata, vitello, porchetta and any pasta dish.

The Bolognese lasagne was my face. Affogato for dessert . Check out San Simeon across the street for coffee .

Porchetta , pizza and pasta , great little spot!

Had the sausage starter and so should you. Blew my mind.

Was disappointed in it being fried & greasy tasting... my personal like is grilled !!

Have any pasta dish and Nona's porcetta!

Found it overpriced and a bit bland. Except for the Gnocchi that was stellar. Portions were small and it took 15-20 mins between courses. So... it's a decent Italian with lots of buzz.

Endroit sympathique. Nous étions un groupe et tous on adoré. Pâtes délicieuses, poulet et canard aussi. La prochaine fois nous irons à moins de personnes question de pouvoir choisir nos plats :)

Des passionnés, connaisseurs, sans prétention; qui s'associent pour partir un Resto à leur image: incontournable!!

Excellente nourriture. Nous avons été servies par Stefano lui-même. Sans prétention, très convivial et excellent, ce resto est un must.

Vraiment excellent ! La pieuvre et le jarret d'agneau .. Wow

Excellent resto des chefs Faita et Forgione.

Stefano est à l'accueil et nous assigne notre table... Les antipasti sont tous excellents.

Li vários comentários classificando de ótimo, mas para mim é regular. Não voltaria .