Blackfish BYOB

Blackfish is BYOB , so arrive armed with a bottle of crisp white — such as Albariño or Sauvignon Blanc — and robust red — think Burgundy or Zweigelt — to best complement the food. Via City Eats.com Read more

Striped bass crudo slicked with a concentrated yuzu syrup—a wallop of citrus both sweet and bracing—that gave way to the pin-and-needle tingle of peppercorns , moderated with a balm of micro cilantro . Read more

Chip Chip Roman helps make this a great suburban restaurant . Why drive all the way into the city when you can get downtown class and cuisine minus the traffic jams and parking wars? Read more

The duck breast is amazing - perfectly seared on outside & juicy in the center. The salmon appetizer is delicious. And whatever you do, order the beignets !

If nothing else, try the liquid-center foie gras terrine with sour cherry , pistachio and toasted brioche . Don't forget to save room for the feather-light cinnamon-spiced beignets . Read more

Chef 's Tasting Menu was a delight. Great presentation and service.

Tuesdays feature four courses—plus the odd amuse-bouche—for $45. If Only: There were a spot to wait for your table without looming (and salivating) over someone else’s.

The risotto was amazing!

Absolutely delicious. It's BYOB too! ($2 corkage fee )

0-2 having our table ready at our reservation time. So lame for this level restaurant .

Philadelphia Magazine's pick for #1 best restaurant in Philadelphia! Read more

Best spare ribs !!! Creme Brûlée to die for!!

If you don't do the chef tasting ypur dumb

get the chocolate dessert ! to die for!

Overpriced but good, not great, good