Gochi-so Shokudo

Iberian Pork don had a decent amount of charcoal taste. Not much more expensive than the Japanese in the upstairs foodcourt. I think it is slightly underrated at the moment.

Iberian pork don is not bad. Four sauces available for you to create your own favourite combination to go with the lightly seasoned charcoal grilled pork slices .

Nice donburi . They grilled on charcoal but not let it charred yet.... got the smell anyway. No sauce added so get it what you like to provided container

The kaisen don is all right. The seasoning is a little heavy-handed, and I am not sure if it's to distract from the not-terribly-fresh sashimi cubes. If you have the time, go queue at Teppei instead.

Yummy Japanese pork bowls served here. Try the different seasonings with your pork .

The best Iberian pork don I've tried!

Iberico Pork jowl , soft and tasty

Just order Iberico pork . Char Siew don & Maxed pork don are both very tender. Go easy on the sauce, they're quite salty

The iberico pork is a better choice; the Kaisen don requires you to ignore the fact that the sashimi is soaked in too much dressing .

Dinner was really bad - my iberico pork don was full of salt, did not finish. The chicken Katsu curry was awful - chicken was hard. Worst Japanese meal for me!!! Left after taking this photo!!!

Mega fatty pork belly . Iberico pork or not, the dons are mega bland. Condiments totally necessary.

Would have to agree with the other reviews - too much dressing/seasoning on the Kaisen don.

The rice for the Kaisen-don doesn't taste anything remotely like what sushi rice should