Capocaccia Café

Capocaccia Café is a italian restaurant Deer Park Toronto located in Canada.

8 / 10
48
ratings
  • Phone

    (416) 921-3141

  • Website

    capocaccia.ca

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Italian Restaurant

Address

1366 Yonge Street (Balmoral Ave.) Toronto ON M4T 3A7 Canada

Reservations Yes
Credit Cards Yes
Wi-Fi Yes
Outdoor Seating Yes
Menus Brunch, Lunch, Dinner, Happy Hour
Drinks Full Bar, Cocktails

Comments / 16


Keywords:

bosco desserts outdoor seating brunch food restaurants staff funghi carpaccio lunch bar dinner
Jay Lotus

Great food and friendly staff ! Their desserts are amazing too!

Emina Memia

Branzino and Piemonte Bianca both really good. Highly recommend both dishes.

Paper Crowns

Great staff ! Amazing food! A little pricey though $$ or $$$

Daniel Monteiro

Good food. Cozy restaurant . I had an excellent service from the server.

Dilini K

Everything is amazing. Friend said coffee was to die for

Ashley Fernandes

Great food and service, worth a hit!

Sadie W

Ravioli di funghi is the best pasta dish I've ever had... Period.

Caroline

The pizza is to die for

Raquel

Lack of flavor in the Wild Boar Tagliatelle ...the Bolognese was the better if the two.

Sergey Mazurov

Cheese and meat plate is good, otherwise pricey for what it is

Amir Fathollahzadeh

Great food and awesome staff .

Tara Sinclair

Try the pappardelle ????

Allan Schlar

Nice sheltered patio . Enjoyed lunch . Servcie was great. Read more

Aysegul Tunali

Carpaccio was amazing!!

Oleksiy Kovyrin

Ask for a desert called "Frutta di Bosco " - just an amazing fruit cake !

Ryan Chang

Great pizza !

Similar places nearby :

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Nove Trattoria

A real neighbourhood gem! Fantastic, welcoming staff and the food is AWESOME - Carpaccio excellent! - Monika Joslin

7.8
Italian
Quanto Basta

Try the bolognesa pasta, is really good! Excellent service and great atmosphere! - Maricela Castañeda

8.4
Italian
Terroni

Try the Appetizers: the mixed platters are great to share. Always ask for bread with olive oil to begin with. - Peter Giese