Freelance Cafe & Wine Bar

the food is classic and incredible. go for lunch . the decor needs a refresh, but kind of a nice - if bizarre - step back into late eighties/early nineties fine dining . Peter Kelly hell yea!

Chef Peter X. Kelly’s cozy bistro and wine bar . Nibble on small plates like a creamy rock shrimp popover or dig into entrees like Berkshire pork with fig sauce. No credit cards or reservations . Read more

Onion soup , portuguese style octopus , crispy calamari , and crab cake .. omg kisses to ????‍????

Morel Mushroom - Stuffed Breast of Hudson River Valley Chicken

Everything

Get there early and often! The soft shell crabs are going fast. Hope for the calibou chocolate dessert on the specials. Wasabi . Crusted ahi tuni an essential .

Awesome place. Used to go there all the time years back. I'm sure its just as good nowe:)

Casey will never steer you wrong with the wine choices.

Mussels Appetizer: a Classic

Wasabi crusted tuna ????

Sit at the bar . Enjoy the communal vibe. Everything is good try the orchiette.