Shanghai River Restaurant is a chinese restaurant City Centre Richmond located in Canada.
7831 Westminster Hwy (at No. 3 Rd.) Richmond BC V6X 4J4 Canada
Reservations | Yes |
Credit Cards | Yes |
Outdoor Seating | No |
Menus | Brunch, Lunch, Dinner |
Drinks | Full Bar |
spacious , friendly service , less salty than most shanghainese restaurants . Love the smoked duck , deep fried shrimp , fish , chinese donut , noodle soup . They have lunch sized dishes as well .
Their food really taste good and their dessert though it is limited, you won't be disappointed of the goodness. Definitely something I would visit again. #buhaymed #travelgoals
Better to make reservations ! Gets very busy in the evenings!!
The cod and spicy minced pork was really tasty. The dumplings were juicy and delicious. Usually crowded on sat and sun so reserve ahead!
The black vinegar spareribs with pine nuts are excellent. The crispy texture of the ribs smothered in the sticky sauce makes for an excellent dish.
Excellent xiao long bao in Richmond—watch the workers make the delicate soup dumplings through the giant kitchen window.
Amazing Shanghai style Chinese food . Try the spicy pig ears !
Though not the best, their xiao long bao (pork dumpling ) with crab is still tasty
The smoked duck was amazing
Fried dough is always fresh. Get a hot bowl of sweet soy milk for dipping too.
Very impressed with the soup dumplings . Rivals some of the best I have had.
Great xiaolongbao and raddish pastry . XLB's made to order, as is all the noodle dishes , it seems.
The fried eel in a stone bowl or the fried cos with spicy pork
They only have the Chinese donut at lunch and not dinner but it's the BEST I have ever had in my life!
The dumplings are awesome!! Have to try it
Beyond excellent soup dumplings ????????
Reservation is kind of useless here, they tend to over-booking a lot. Making a reservation only helps a bit, be patient!
Make a reservation . But expect that to only help a little whittle bit.
Easily one of the best meals I've ever had
The pork dumplings are fantastic.
Crab XLB, the best Chinese donut ever
Peking duck FTW
Everything is delicious here
the xiao long bao is so good it can be comparable to crack
smoked duck deep fried shrimp chinese donut
Xiao long bao is my favorite here!
Try the marbled preserved egg if you like duck egg and century egg . Excellent XLBs too. Read more
Soup dumplings here are awesome!
The rice cakes here are amaaaaazing!! Check them out!
Great mini pork buns
Fried fish is tasteful.
Order the Xiao Long Bao , they're the best I've had so far! Read more
Try the Beijing duck with duck sauce . Barbara Streisand approved!
Portions are pretty big! Yum!
Crab meat soup
Authentic chinese food place.
Pretty awesome Chinese comfort food
The best steamed pork dumplings I've ever had on the west coast!
Mmmm xiao long bao
Authentic Shanghai dumplings
my favorite chinese restaurant ohoho
Black Cod with Spicy Pork is a bit too salty, Pork Dumplings is a bit too doughy, and the Pork Cheek with Vegetables only had like.. 2 pieces of celeries . Wouldn't recommend this place for dinner .
Food was great. Service sucked bad. Our bowls and utensils were all dirty .
Have a lot of patience. Even if you make a reservation , expect to wait 20+ minutes around dinner time.
Do not order the spicy chicken - too much batter. Does not look even close to the picture in the menu
Worst and rudess front desk staff I have ever seen in any resturent
get the Shanghai Dumplings w/ Minced Pork
Sweet and sour fish = paradise.
샤오롱파오, sticky rice가 맛있어요.
The char siu pastry is a must, so flaky and flavourful - J
Soups are $7.50 with your choice of meats, soup base and veggies. You can add a side of pork chop with Maggie sauce for $1.50 and cold drink for $1.00. Love the pork chop - Deborah
Fantastic variety of deliciously exotic dim sum. Very popular and busy. I highly recommend a visit to this great Chinese restaurant. - Rob Madsen
The best mall in Vancouver after Metrotown. Has all the major chain stores. - Ben Lam
so many great deals for sale check it online so you won't left behind ;) - Marvin John