Tanjore: South Indian Restaurant is a indian restaurant Newington Edinburgh located in United Kingdom.
6-8 Clerk St Edinburgh City of Edinburgh EH8 9HX United Kingdom
Reservations | Yes |
Credit Cards | No |
Outdoor Seating | No |
Drinks | BYO |
One of the best Indian restaurants in Scotland.They have typical South Indian dishes which is a must try for the foodies.
THE best Indian restaurant in Edinburgh . It is certainly worth the trip if you are anywhere in Scotland. So many wonderful flavors in each dish! They don't accept credit cards therefore do bring cash.
Great South Indian restaurant . Very popular so come early. Byo and try their dosai.
Southern Indian cuisine served here which makes for a nice change. My favourite is the Karaikudi curry with a parotta.
BYOB , the food is very tasty and portions are a good size. Nice relaxed atmosphere .
Amazing crispy dhosa filled pancakes in a very simple, speedy & authentic Indian. Remember to BYOB .
Lots of good choices, but it’s nothing special taste wise. I went with idlis and vada combo, but the idlis were denser than they are in South India.
Best Indian Restaurant in Edinburgh - amazing food and lovely staff , real soul food
Great food for very reasonable prices!
Awesome #vegetarian menu .
The Vadai (pronounced va-day) was good. The service was APPALLING.
Masala dosas are incredible!
Simply great food and very affordable !
Very disappointing, how this place scores so highly on Foursquare I do not know. One dish cold, pathetic amount of rice . Awkward, unbalanced spicing. Slow service. Dirty glasses. Try elsewhere.
B.Y.O.B. You should try the salty Lassi .
Try the mini sambar idli for something authentic and tasty.
Lovely food but the portions are small :-(
Worst service ever. Took an hour to get our food. Other customers who came after us had eaten and left already. Pathetic and appalling.
Brilliant.
Friendly staff,nice relaxed environment, good prices. Bring your own wine on Saturday!! - Chiara Novecento
A - Always awesome, affordable and affable. Go for curry and stay for cake ;) - Nikki Farquhar