Seletar Sheng Mian Mee Hoon Kway

When I eat Mee Hoon Kway at home, each piece is uniquely shaped & sized. This stall serves the same, albeit with uneven thickness (as they don't have time to roll the dough flat). Home-made chewiness!

I prefer the soup version, as it has egg + letting the Sheng Mian soaked in the soup for a while longer before eating. It has got the old-school heart-warming effect & 回味无穷 :-9

There's another stall by the same name at Kebun Bahru food centre , run by brother. Both stalls good, so when this stall closes on Wed-Thu, u can hop over to the other one which closes on Fri ????

Use the perpetual queue that snakes from the stall across the seating area to the sidewalk to find this stall .

The dried Mee Hoon Kway thickness is inconsistent, the thick ones not so fantastic & its obvious when its dried version. I think if its the soupy version with egg would be nicer.

Here's a uncommon variant ... Dry Mee Hoon Kway . Worth a try.

Something different from other noodle stall . The only stall at this food centre with fast-moving queue even before lunch time on a weekday.