Texas Roadhouse is famous for our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides and Dressings, Fresh Baked Bread, Ice Cold Beer, and Legendary Margaritas!
5086 S Power Rd (at Ray Rd) Mesa , AZ 85212 United States
Reservations | No |
Credit Cards | Yes (incl. Discover & Visa) |
Outdoor Seating | No |
Menus | Brunch, Dinner, Happy Hour |
Drinks | Full Bar, Cocktails |
One of my favorite places to eat. I love the buns and peanuts btw both are free. I recommend New York and bone rib eye . For the sides the baked potato .
Jake is the best waiter , best personality anyone could have. He made our good experience, great!
Ask for Marie or Erica in the bar area, they're the best!
The pulled pork was amazing and the manager was very friendly .
Filet and ribs were great!
Even though it's a steak house they have good options for vegetarian peeps.
Ask for Melissa she is great!
Erica and Marcie are the best in the bar area...
Too loud . Love the bread . Steak is... You get what you pay for. Far better than outback!
Ribs were really good. Steak was ok. Blossom was awesome. I didn't like the water.
Ft worth ribeye is their best steak :)
Awesome steak !
Always good eats and service
Educate is the best at the bar area!
Erica is the best in the bar area.
Order something cheap and pig out on the rolls!
Jessica and Mike working hard on a Tuesday night!
Little rolls are the best
The ribs are the best around!!
Be prepared for a wait!
Fried piccles & a "Duke"
Steak was too salty. Thought I was eating a saltlick!
this location gets extremely busy so plan accordingly! Try the king crab legs, they are AMAZING. - Andrea Meissner
The pineapple martini is absolutely amazing! The food is great too! - Joanne
Amazing service and food. Loved the filet minion with the garlic butter sauce. Try the sub zero coke and whiskey - it's a slush for adults! - Ryan Svoboda
Huge, clean SuperTarget with full grocery, Bakery and deli! - Trinity Marler
If you have over twenty items, please don't use self check out! - Sabrina Badal
Good staff here - was happy to remake our drinks even though it was busy. - Michael Dun