Uma visão irreverente da cozinha portuguesa com o chef Diogo Noronha.
Rua do Salitre, 169 1250-199 Lisbon Portugal
| Reservations | Yes |
| Credit Cards | Yes |
| Menus | Dinner |
During Lisbon Restaurant week I went there and had a 3 course meal and even ate some couverts which tasted quite good. Still, it was the first time in my life that I left a restaurant hungry!!
New project on old place, good cuisine & atmosphere! Portuguese gastronomy & good wines
My tip codfish cake , and rump cap you won't be disappointed.
One of the best services I have had in my life coupled with flawless food.
A must-visit! Great cocktails , wonderful food and ambient, nice people!
A bit too exp for the food
Cocktail margarita de maracujá Fabuloso! Mil folhas de foie gras idem! Sobremesa chocolate , chocolate...chocolate além de deliciosa muito bem construida visualmente! Muito bom!
Bom ambiente, bom atendimento, boas entradas. Prato principal poderia ser melhor. Peçam a tosta , evitem as migas .
Óptimos cocktails , serviço cuidado, pratos originais e confeccionados na perfeição compensam largamente o preço acima da média. O menu de degustação é fantástico.
Boa comida. Bom serviço e ambiente. Peça sugestão na escolha dos vinhos que sai beneficiado.
Dos grandes cocineros . Muy recomendable sin duda
Experimente o menu de degustação
Great seafood soup. Excellent codfish dish. Friendly staff. Overall a great dinning experience. - José Almeida
The scallops, cheese and honey, sea bream and creme Brule! - Tom Searle
Great restaurant comparing to other Lisbon traditional dine in`s. More traditional Mediterranean restaurant experience. Menu withheld and apty, vegan and vegetarian friendly Portugal wine list. - Andris Miezis