Maple Ave Restaurant

Favorite restaurant in the DMV. Inventive dishes done right. Get the fries , try everything you can, and don't miss their chocolate fried dumplings for dessert . Haven't had a dish I didn't like yet

Delicious empanadas , the grilled peach salad has a great smoky flavor , tasty duck confit and atlantic char. Can't wait to try more!

Rising star chef Tim Ma puts out big flavors in a tiny space in Vienna. Many dishes have an Asian twist, but the restaurant can also put out an impressive brunch and killer wings . [Eater 38 Member] Read more

This place absolutely rocks! I haven't eaten a single item that's isn't delish. Their truffled scramble eggs are phenomenal. This is the okra with a Thai twist.

Incredible food. Mussels are an awesome starter, particularly w/crostini for the broth, but the seared scallops on risotto w/basil ice cream is hands down one of the best dishes I've ever had.

You must try this place. Make reservation for lunch or dinner . It's a small hole in the wall with a world ass chef .

Hot wings fly to the Far East after a rubdown in fiery Korean chili paste , with craime fraiche supplanting blue cheese as the cooling agent du jour. - November 2011 issue

Desserts are by turns whimsical, sophisticated and homey : fun-fair funnel cakes , gingered crème brûlée and velvety bread pudding . Via City Eats.com Read more

Amazing food ! Just make a reservation because they only have 28 seats.

No reservation ? Show up before 6:30 and they'll usually be able to seat you quickly. P.S. this place is awesome.

From Washingtonian: shrimp and grits , scrambled eggs with Chinese sausage and kimchee , chocolate fried dumplings , mochi

Make a reservation before you go is hard to get in. It's worth the wait!

"... most of the lineup changes with the temperature, making this a place where regulars feel like home and guests feel like they've never eaten better."

Really good food. Get the seared scallops with the risotto and basil ice cream .

"Firey, little wings ... bathe in creme fraiche and chili paste for a bar snack that belongs nowhere near unappreciative drunkards." - November 2012 Issue

Great place for brunch , venison omelette was a new and great experience.

Will also have a special place in my heart. Can't go wrong here.

Butternut Squash soup is my fall favorite. The Thai Okra is a must try as is the Bittersweet Bread Pudding with Bourbon Sauce ... yum!

Everything we tried was great. Desserts not so much.

The seared scallops with basil ice cream is one of the best dishes I have ever had...

The chicken liver pâté is luxurious . The duck is perfection.

The six course brunch is on point

Gotta try the panko chicken once in life!

Perfect date night restaurant . Local and sustainable food. Love it!

The seared scallops were AMAZING.

The space is tiny, but the food is great. Try the prosciutto salad . Easily overlooked, but totally fantastic.

Everything!!

The fried cauliflower is phenomenal, as is the mac and cheese . Yum!

I got the Moroccan chicken , tasted great.

Get the Blueberry Pancakes ! Mmmm.

make your reservations online.

Creme Fraiche chicken wings . O. M. G.

Shrimp and grits !

Anytime I eat anywhere else, I can never remember why I'm not eating at Maple Ave

The funnel cake and vanilla bean ice cream dessert is amazing!

This place is a diamond in the rough- pop in if you're passing through.