The Rib Line

ABOUT OUR CHEF Chef Brian Appiano was born and raised in the Bay Area, but never left the Central Coast after graduating from Cal Poly San Luis Obispo. He started his creative cooking while feeding the brothers of Phi Kappa Psi while in college and used those skills to capture the love of his li...

8 / 10
38
ratings
  • Phone

    (805) 543-7427

  • Website

    ribline.com

  • Instagram

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  • X (Twitter)

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  • Facebook

    267204659964818

  • Type

    BBQ Joint

Address

228 W Grand Ave (HWY 1) Grover Beach , CA 93433 United States

Outdoor Seating No
Drinks Beer

Comments / 8


Keywords:

ribs happy hour beer battered beach
Roxanne 뤅샌스토우 ッ

Ate here for the 1st time @ San Luis Obispo's Thursday night Farmer's Market . Amazing, flavorful pulled pork . The line for McClintok's BBQ was 200+ long, but The Rib Line won def won my heart.

Jynnipher Breault

Show up during their daily happy hour from 3-6pm - awesome food at a great price!

Jamie Garrison

The Beer Battered Beach Balls are: To Die For!!!!

Dennis Hammond

Never get delivery . It's always takes at least an hour or two. Even at 3pm.

Garry Bettencourt

Very good ribs

ajdury *

Try the Baby Back Ribs Whole Rack

Joanie Andersen

I certainly hope this food is delicious the service wait put my patience to test

Diana Wilson

Fish and chips this time! Third visit already!

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