Dante's Pizzeria

Dante's Pizzeria is a pizzeria Logan Square Chicago located in United States.

8 / 10
87
ratings
  • Phone

    (773) 342-0002

  • Website

    dantespizzeriachicago.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    235628966483007

  • Type

    Pizzeria

Address

3028 W Armitage Ave (btwn Humboldt & Whipple) Chicago , IL 60647 United States

Reservations No
Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating No
Menus Lunch, Dinner

Comments / 22


Keywords:

pizza inferno levels of hell great value sausage bacon giardiniera chicken cheese meats fresh garlic bread provolone pesto red onions nuts
Amy Graff

Huge, sloppy NY style slices with crazy-wonderful toppings. Meat eaters: trust me and get the Minos. Vegans and omnivores alike go nuts for the Gorgon and its awesome tofu ricotta . Slow delivery .

Jessie Banwart

I come here often for weekly visits. The slice of the day flavor pairings always look & sound delish. I've also tried the meatball sub and most salad options. Everything is in good portion and price.

Chicagoist

My favorite is the mighty Minotaur specialty pie which is topped with Italian beef , giardiniera , peppers , garlic , provolone , and mozzarella ; it's an aggressive, delicious onslaught of strong flavors. Read more

Zack Gilbert

My go to place for big slice thin crust pizza in Logan.

Time Out Chicago

Welcome to the "Nine Levels of Hell ": poblano peppers , pepperoni , giardiniera , bacon , fresh garlic , jalapeño , sausage , red onion and banana peppers , together forming the "Inferno ." Read more

Brandon Sullivan

Someone called it "The Kuma's of Pizza ". They only sell 20" pies or indiv cheese , peps, sausage , or slice of the day. Can't speak to the Kuma claim, but the SOD was a tasty chicken bacon ranch.

Sarah Ross Matteson

Excellent New York style pizza ! Pizza by the slice or full pies. Highly recommend.

Bruce & Theresa Kemper

The Pizza was great, large pepperoni but sparce. Double it!

Danielle S.

Totally go for the pie. Once you start eating a slice, you won't want to stop eating!

Jessica Kim

Such good thing crust pizza ! Not too greasy, love the cheese and crust.

Mark Brouch

The Inferno pizza has seven layers of spicy ! Also, BYOB

Lisa W

Nine levels of hell pizza was pretty damn good. Super greasy, but worth it.

Gauri Sharma

Skip the poblano poppers ...that shizz needs to be renamed to breaded cheesiness with maybe some poblano

Sarah Holden

DO NOT get the Stromboli . It is not crunchy, crispy or cheese gooey. Tastes like they microwaved it. However slices are amazing.

Lexistential Crisis

slices are a great deal and the pesto bread is awesome!

Aaron Miller

NY style pizza . Getting popular fast. Order early or long wait .

Travis Close

Quotes from the Inferno on the wall

Andrew T

Poblano poppers are killer!

Emilie Williams

Slice of the day = yum

Joan V

So glad this place exists around the corner ^_^

Todd Gutner

Best. Pizza . Around.

Michelle Roman

Buffalo chicken pizza .

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Great craft beer selection with a cute patio tucked away toward the back of the building. This place is a hidden gem! - Chris O'Brien

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Awesome spot. Loved the beer selection. Personal fav is the draft Negra Modelo. Food is great too: cheese curds come with buffalo ranch dressing (yum) & the buffalo chicken quesadillas are great. - Laney B